4 magic sauce variations Recipes

milk (low fat or non-fat milk works fine), butter or 100 g margarine, chopped into small pieces, plain flour, salt (or to taste), black pepper (or to taste)

white sauce (magic (and variations) or your own recipe), egg yolks, beaten, crabmeat, prepared mustard, lemon juice (fresh is best ), worcestershire sauce (or 2 tbsp sherry wine), cayenne, mushroom, cooked (optional), breadcrumbs, parsley, minced, lemon juice

red snapper, cheese, grated, eggs, hard-cooked and chopped, shrimp, cooked peeled and chopped, canned mushroom, drained and sliced, truffles or 1 tbsp oyster, chopped, salt and pepper, to taste, white sauce (magic (and variations) or your own recipe)