28915 magic cookie grandma special Recipes

butter or 1/2 cup margarine, graham cracker crumbs, eagle brand sweetened condensed milk, semi-sweet chocolate chips, flaked coconut, chopped nuts

butter, graham cracker crumbs, sweetened condensed milk, semi-sweet chocolate chips, flaked coconut, chopped pecans

butter (melted ), graham cracker crumbs, sweetened condensed milk, chocolate chips or 1 cup, coconut or 1 1/2 cups, chopped nuts (any kind )

crisco original nonstick cooking spray, graham cracker crumbs, butter, melted, eagle brand sweetened condensed milk, semi-sweet chocolate chips, flaked coconut, chopped nuts

butter, graham cracker crumbs, sweetened condensed milk, chocolate chips, shredded coconut, chopped walnuts

butter (yes, four sticks of butter , or 1 lb!), sugar, vanilla extract, flour, crushed potato chips (2 cups is what jeanette used), chopped pecans or walnuts, optional, milk chocolate chips, optional (jeanette doesn tsp use them ), powdered sugar for coating warm cookies

special dark baking cocoa, sugar, egg substitute (better n eggs), country crock light spread, whole wheat flour, baking soda, vanilla, diced walnuts

oreo cookies, pecans, melted butter, chocolate and pecan filling, grs. cream cheese, grs. sugar, cornstarch, eggs, egg yolk, grs. vanilla extract, grs cocoa, grs.caster sugar, amaretto liquor, grs ., toffee, grs. sugar, grs . whipped cream, preheat oven to 300f., combine cookie crumbs with melted butter and pecans press firmly in the base of a 24 cm. pan., in a large bowl beat the cream cheese and sugar until light and fluffy, then the cornstarch., add egg yolk and eggs 1 by one, then the vanilla, beat until smooth., take out 2/3 of this mix and put it in another bowl, and add the cocoa, caster sugar, amaretto and pecans., toffee, in a saucepan heat sugar until light brown color and add the whipping cream, (it has to be hot) mix perfectly ( this has to be with quick movements) until perfectly blended., ensamble, pour over the crust a part of the plain cheesecake mix , then the chocolate mix and the toffee, the 3 layers in an irregular form., then do the layers again ., bake for 55 to 60 min.after it has cooled down use a knife to carefully loosen the cheesecake to better unmolding. take it out of the oven even if you think it s not done, it will stand and finish it s cooking outside, if you really feel it s undercooked leave it in the switched off oven for 25 min, or overnight.

crisco shortening, sugar, eggs, baking soda, cream of tartar, salt, flour, sugar , for cookie coating, cinnamon , for cookie coating

margarine or butter, graham cracker crumbs or digestive biscuit crumbs, sweetened condensed milk, semi-sweet chocolate chips, flaked coconut (1 1/3 cups), chopped nuts

chocolate chips, flaked coconut or 1 1/3 cup., chopped pecans, graham cracker crumbs

corn flakes crumbs (or), corn flakes cereal (crushed to 1 1/2 cups), sugar, cube butter (softened ), coarsely walnuts (chopped ), semi-sweet chocolate morsels (6oz.,1 cup), flaked coconut (3 1/2oz.), sweetend condensed milk (15oz.)

graham crackers crushed to fine crumbs, butter melted, sweetend condensed milk, semisweet chocolate chips, nuts chopped, coconut flakes

butter, melted, graham cracker crumbs, sweetened condensed milk, semisweet chocolate morsels, butterscotch morsels, sweetened flaked coconut, chopped walnuts

special dark chocolate chips, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), boiling water (subbing coffee will intensify flavor), all-purpose flour, sugar, sour cream, eggs, baking soda, salt, vanilla extract, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), special dark chocolate chips, powdered sugar, milk, vanilla extract

special k cereal, lightly crushed, peanut butter, light corn syrup, sugar

special dark chips, butter, eggs, sugar, vanilla extract, all purpose flour, sugar