570 magic balloon Recipes

sugar, yeast, unsweetened grape juice or 1 quart other unsweetened juice, raisins

active dry yeast, sugar, frozen juice concentrate , without sweeteners, cold water

softened cream cheese, dill pickle spears, diced, sliced dried beef, chopped

all-purpose flour, baking soda, salt, ground cinnamon, butter, softened, vegetable oil, white sugar, eggs, vanilla extract, peeled, seeded and chopped mango, raisins, chopped walnuts, shredded coconut

butter or margarine, melted, graham cracker crumbs, eagle brand sweetened condensed milk, semisweet chocolate morsels, flaked coconut, chopped nuts

graham cracker crumbs, margarine, melted, chopped walnuts, semisweet chocolate chips, butterscotch chips, flaked coconut, sweetened condensed milk

margarine, melted, graham cracker crumbs, chopped walnuts, semisweet chocolate chips, flaked coconut, sweetened condensed milk

pretzel rods, prepared vanilla frosting, sprinkles or colored sugar for decoration

prepared graham cracker crust, lemon juice, sweetened condensed milk, eggs, separated, cream of tartar, white sugar

all-purpose flour, cornstarch, white sugar, baking powder, baking soda, salt, ground cinnamon, shortening, buttermilk, eggs

white sugar, all-purpose flour, ground cinnamon, refrigerated crescent rolls, marshmallows, butter, melted, sugar, vanilla extract, milk, chopped walnuts

biscuits (homemade or refrigerated) - i use grands biscuits, sugar, ground cinnamon, marshmallows, melted margarine

lady fingers, chocolate cup balloons, coverture chocolate (minimum 54 percent cocoa), balloons, mascarpone cream, egg yolks, sugar, egg whites, mascarpone cheese, zest of a lemon, coffee syrup, espresso coffee, sugar, amaretto

chef paul prudhomme poultry magic poultry seasoning , plus, chef paul prudhomme poultry magic poultry seasoning, frying chicken, cut into 8 pieces with all visible fat removed, buttermilk, all-purpose flour, vegetable oil

dark chocolate , tempered, white chocolate , tempered, cocoa butter, special equipment : balloons, dessert circus , extraordinary desserts you can make at home, by jacques torres

ice cream sandwiches, cool whip, thawed, marshmallow cream, heath klondike ice cream bars, magic shell ice cream topping, chopped nuts or m&m s or toffee pieces, for topping

tblesp. butter, sugar, cinnamon, refrigerated buttermilk biscuits , so you have 12 biscuits, marshmallows

chorizo chopped, potato diced and boiled tender, eggs beaten with 1 tsp milk, fluffy flour tortillas warmed, cooked anasazi beans, grated pepper jack cheese, chopped roasted and peeled green chilies