47 made mexican Recipes

  • Mexican Layered Bean Dip
    x 13 glass baking dish, refried beans and
    7 More
    x 13 glass baking dish, refried beans, grated cheddar cheese, guacamole (home-made or ready-made), taco seasoning, sour cream, picante sauce, sliced blsck olives and jalapenos for garnish, corn tortilla chips for dipping and scooping
    1 hour , 9 ingredients
  • Mexican-Style Dip
    store-bought guacamole, ready-made bruschetta and
    3 More
    store-bought guacamole, ready-made bruschetta, english cucumber, diced, fresh cilantro leaves , to taste (optional), tortilla chips
    10 min, 5 ingredients
  • Overnight Mexican Strata
    raw mexican chorizo(if in links , remove from casing)...i... and
    11 More
    raw mexican chorizo(if in links , remove from casing)...i made my own, using this recipe: mexican chorizo de puebla, melted butter, red onion, or 1/2 large, diced, heavy cream or half and half, milk, eggs, canned(or fresh, sauteed with the meat , onion and garlic) green chilis or jalapenos, diced, crusty bread , day old is preferred, torn or cut into 1/2 inch pieces, cojack or monterey jack cheese, shredded, cotija or other mexican crumbly cheese, grated, kosher or sea salt and fresh ground pepper, fresh cilantro for garnish
    12 ingredients
  • Mika's Mexican Pizza
    pre-made prepared pizza crust (i use mama marys) and
    6 More
    pre-made prepared pizza crust (i use mama marys), green enchilada sauce, hamburger meat, taco seasoning mix, green chilies, chopped, black olives, sliced, shredded cheddar cheese (more to taste)
    30 min, 7 ingredients
  • World's Greatest Chile Relleno (Made Easy)
    corn oil, onion, chopped, garlic cloves, chopped, flour and
    20 More
    corn oil, onion, chopped, garlic cloves, chopped, flour, fresh ripe roma tomatoes, pureed, seeded fresh jalapeno pepper, pureed, water (not broth!), salt, mexican oregano, crushed, ground black pepper, bay laurel leaf, ground cinnamon (optional ingredient ), ground cloves (optional ingredient ), fresh anaheim chilies or 6 large anaheim canned chilies or 6 fresh pasilla chiles or 6 fresh poblano chiles, water, salt, white vinegar, mild cheddar cheese (this is my personal preference) or 6 oz monterey jack cheese, separated eggs, flour (plus 1 tbsp for egg yolk mixture), salt, canola oil, for frying, sour cream, fresh cilantro
    1 hour , 24 ingredients
  • World's Greatest Chile Relleno Sauce (Made Easy)
    corn oil, onion, chopped, garlic cloves, chopped, flour and
    9 More
    corn oil, onion, chopped, garlic cloves, chopped, flour, fresh ripe roma tomatoes, pureed, seeded fresh jalapeno pepper, pureed, water (not broth!), salt, mexican oregano, crushed, ground black pepper, bay leaf, ground cinnamon
    30 min, 13 ingredients
  • Brazilian Chicken and Black Beans and Rice
    mexican-style chicken rice pilaf mix (look for goya, vigo... and
    10 More
    mexican-style chicken rice pilaf mix (look for goya, vigo or other mexican-style rice in the spanish or mexican food section of your groce), black beans, rinsed and drained, corn, canned or frozen, scallion, chopped, pitted black olives , sliced lengthwise, cooked diced chicken meat or 1/2 roasting chicken, fresh cilantro, chopped, ripe avocado, sliced (or made into guacamole), salsa, sour cream (for garnishing), tortilla chips
    40 min, 11 ingredients
  • Easy Fish Chowder
    your favorite diced tomatoes (add another can if feeding ... and
    15 More
    your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)
    16 ingredients
  • White Cheese Dip (Made Like It is in the South) White Cheese Dip (Made Like It is in the South)
    quesos la ricura mexican crema (mexican style cream) and
    1 More
    quesos la ricura mexican crema (mexican style cream), kraft white american cheese
    2 min, 2 ingredients
  • Mexican Chicken  parmesan  (Minus the Parmesan) Mexican Chicken parmesan (Minus the Parmesan)
    boneless skinless chicken breasts and
    7 More
    boneless skinless chicken breasts, flour for dredging chicken seasoned with salt and pepper, eggs, beaten, panko breadcrumbs, taco seasoning (from a package or a combo of your favorite dried spices), salsa (your favorite jarred or home made), shredded cheddar cheese (or taco blend, monteray jack, etc.), canola oil (for frying the chicken)
    35 min, 8 ingredients
  • Cornbread Mexican Dip (Salad) Cornbread Mexican Dip (Salad)
    jiffy cornbread mix , baked according to directions and c... and
    7 More
    jiffy cornbread mix , baked according to directions and cool, buttermilk ranch salad dressing mix , made according to directions, head romaine lettuce, tomato, chopped, mexican-style corn, black beans, rinsed and drained, four-cheese mexican blend cheese, shredded, purple onion, sliced
    30 min, 8 ingredients
  • Layered Mexican Dip Made Lite Layered Mexican Dip Made Lite
    low fat refried beans, chunky salsa and
    5 More
    low fat refried beans, chunky salsa, low-fat sour cream (or plain yogurt), taco seasoning, sliced olive (black or green ), shredded 2% mexican cheese blend, shredded lettuce
    10 min, 7 ingredients
  • Classic Mexican Rice Classic Mexican Rice
    raw rice, olive oil or 2 tbsp lard, garlic cloves and
    7 More
    raw rice, olive oil or 2 tbsp lard, garlic cloves, onion, finely chopped, tomato, finely diced (2 medium tomatoes), carrot, finely diced, chicken broth (preferably home made), salt , to taste, green peas, cilantro, minced (optional)
    1 hour 45 min, 10 ingredients
  • Mini Mexican Quiches Mini Mexican Quiches
    hot italian sausages or 1/2 lb chorizo sausage and
    6 More
    hot italian sausages or 1/2 lb chorizo sausage, shredded cheddar cheese, shredded mozzarella cheese, chopped jalapenos or 1/2 cup mild green chili pepper (2 4.5 oz cans), eggs, salsa, ready-made pie crusts (2- 9 inch pie crusts per package, i use pillsbury already made pie crusts)
    38 min, 7 ingredients
  • Goulash Made With Hamburger Goulash Made With Hamburger
    hamburger, onion, diced, chili powder, salt, pepper and
    7 More
    hamburger, onion, diced, chili powder, salt, pepper, garlic cloves, minced, stewed tomatoes, tomato sauce, corn, drained, olives , omit if you don tsp like them, macaroni, cooked and drained, velveeta cheese, sliced 1/4-inch thick (i use the mild mexican 1, but plain velvetta is wonderful too!)
    1 hour 15 min, 12 ingredients
  • Arroz Rojo (Mexican Style Red Rice) Arroz Rojo (Mexican Style Red Rice)
    raw rice, lard or 3 tbsp olive oil, tomato, white onion and
    7 More
    raw rice, lard or 3 tbsp olive oil, tomato, white onion, garlic cloves, black pepper, celery, cut in half, parsley sprig, chicken broth (home made is best), lime , juice only, salt , to taste (optional)
    21 min, 11 ingredients
  • Arroz Blanco (Mexican Style White Rice) Arroz Blanco (Mexican Style White Rice)
    raw rice, lard or 3 tbsp olive oil, white onion, minced and
    5 More
    raw rice, lard or 3 tbsp olive oil, white onion, minced, garlic cloves, minced, celery, cut in half, lime , juice only, chicken stock (home made is best), salt , to taste (optional)
    21 min, 8 ingredients
  • Salsa Marinated Chicken with Mexican Rice (Rachael Ray) Salsa Marinated Chicken with Mexican Rice (Rachael Ray)
    tomatoes, yellow or red onion and
    14 More
    tomatoes, yellow or red onion, garlic, grated or made into a paste, fresno chile pepper, thinly sliced, jalapeno chile pepper, finely chopped, generous handful of fresh cilantro leaves, chopped, salt, evoo, skinless, boneless chicken breasts or thighs, freshly ground pepper, butter, grain white rice, chicken stock, black beans or vegetarian spicy refried beans, ground cumin, lime
    35 min, 16 ingredients




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