51 madam nupur sen ghanto Recipes

butter , plus 2 tbsp for eggs, all-purpose flour, milk, dijon mustard, salt, plus more for seasoning, pepper, plus more for seasoning, freshly grated nutmeg, white bread, deli ham, grated gruyere , reserve some for top of casserole, eggs

butter, flour, milk, a pinch each of salt , freshly ground pepper, and nutmeg, gruyere cheese, grated, grated parmesan cheese, french bread, ham, sliced, dijon mustard, eggs (chicken or quail), oil

butter, divided, all-purpose flour, milk, salt and pepper, fresh grated nutmeg , eyeball it, dijon style mustard, white bread, eggs, deli ham, deli swiss cheese, chopped parsley leaves , chives or thyme leaves, for garnish - choose from any or all on hand

unsalted butter, divided, flour, whole milk, bay leaf, kosher salt, plus more for seasoning, grated parmesan, thick sourdough bread, good quality ham (about 3/4 lb), gruyere cheese, grated, divided, eggs

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

country-style bread, shredded swiss, white wine, sour cream, granulated garlic, dijon mustard, kosher salt and freshly ground black pepper, good quality lunchmeat ham, butter, eggs

brioche sliced, black forest ham, bechamel sauce, gruyere cheese grated, eggs fried (sunny side up)

unsalted butter, all purpose flour, whole milk, salt, black pepper, freshly grated nutmeg, coarsely grated gruyere cheese, firm white sandwich bread, dijon mustard, sliced cooked ham (preferably black forest, eggs