7 machine pasta Recipes

  • Pasta Dough - Bread Machine
    eggs, olive oil, salt, plain flour
    28 min, 4 ingredients
  • Calzones
    water, olive oil or 2 tbsp vegetable oil, salt, sugar and
    7 More
    water, olive oil or 2 tbsp vegetable oil, salt, sugar, white bread flour, bread machine yeast, seasoned pizza sauce or 1/2 cup pasta sauce, mozzarella cheese, shredded, green pepper, finely chopped, pepperoni, sliced, mushroom, sliced
    1 hour 15 min, 11 ingredients
  • Spinach Pasta Using a Pasta Machine Spinach Pasta Using a Pasta Machine
    frozen spinach, water and
    6 More
    frozen spinach, water, all-purpose flour (use the measuring cup that is provided with the pasta machine), prepared spinach, salt, extra virgin olive oil, egg, semolina flour
    18 min, 8 ingredients
  • Vegan Dad's Fresh Vegan Pasta (Pasta Machine) Vegan Dad's Fresh Vegan Pasta (Pasta Machine)
    semolina flour, all-purpose flour, vital wheat gluten and
    2 More
    semolina flour, all-purpose flour, vital wheat gluten, salt, warm water (or more )
    1 hour , 5 ingredients
  • Tortellini (Alton Brown) Tortellini (Alton Brown)
    ricotta cheese, grated parmesan, chopped spinach, egg and
    15 More
    ricotta cheese, grated parmesan, chopped spinach, egg, fresh ground black pepper, freshly grated nutmeg, fresh pasta , recipe follows, egg mixed with 1/2 tsp water, all-purpose flour, eggs, water, olive oil, salt, by hand : on a clean surface make a well with the flour. in a measuring cup mix the eggs, water and oil and salt. pour the wet mixture slowly into the flour and mix with your 2 fingers until all of the wet is incorporated. do not force the dough to take all of the flour. if you are going to use a pasta machine to roll out the dough you may at this point form the dough into a disk and cover with plastic wrap. place in the refrigerator for 1 hour to rest. if you going to roll this you should knead the dough on a floured work surface for 8 to 10 minutes., in the bowl of your food processor combine the flour and salt and pulse 2 to 3 times. in a liquid measuring cup whisk the eggs, water and oil. while pulsing the machine pour this mixture in a continuous stream and continue running the machine until the dough begins to pull away from the sides of the bowl. follow directions above for hand rolling or machine., preparation time : 5 minutes, cooking time : 3 to 5 minutes in boiling water, ease of preparation : easy
    30 min, 19 ingredients




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