31 macaroons cocoa powder whites Recipes

butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, cream of tartar, unsweetened cocoa powder, chopped walnuts, unsweetened flaked coconut, sweetened condensed milk, vanilla extract

semisweet chocolate or 4 oz bittersweet chocolate, chopped, egg whites, cocoa powder, granulated sugar, salt, pure vanilla extract, sweetened coconut

butter, white sugar, milk, unsweetened cocoa powder, salt, rolled oats, shredded coconut, vanilla extract

powdered sugar , sifted (kosher for passover), unsweetened cocoa, matzo meal, salt, egg whites (large), vanilla extract, pecans, toasted and chopped

blanched hazelnuts, blanched almonds, unsweetened cocoa powder, sugar, egg whites (from about 4 eggs), granulated sugar, dark chocolate (disks or chopped bars), heavy cream, hazelnut praline paste or hazelnut butter (about 3 oz), unsalted butter, kosher salt, chopped hazelnuts, toasted

sugar , plus 1/2 cup, ground almonds, cocoa powder, egg whites, butter, at room temperature, peanut butter, at room temperature, sugar, vanilla extract, equipment : pastry bag with round tip

almond paste, grated, powdered sugar , firmly packed, cocoa , firmly packed, flour, salt, egg whites (not extra -large), vanilla extract, powdered sugar

ground amaretti (italian almond macaroons; about 17; use a food processor), sliced almonds with skin, toasted, cooled, and finely ground (in processor), unsalted butter, melted and cooled, egg whites , at room temperature 30 minutes, sugar, cream of tartar, chilled heavy cream, disaronno amaretto or other almond-flavored liqueur, fine-quality bittersweet chocolate (no more than 60% cacao if marked), shaved with a vegetable peeler, sliced almonds with skin, toasted and cooled, heavy cream, light corn syrup, dark brown sugar, instant-espresso powder, unsweetened cocoa powder, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure vanilla extract