3 macaroon cream biscuit Recipes
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trifle sponge cakes or 8 -12 oz stale sponge cakes and14 Moretrifle sponge cakes or 8 -12 oz stale sponge cakes, raspberry jam, sweet sherry, frozen raspberries, partially thawed or 12 oz fresh raspberries, ratafia biscuits or 4 oz amaretti or 4 oz macaroons, milk, vanilla pod, egg yolks, caster sugar , plus a little, caster sugar, for sprinkling, cornflour, whipping cream, sliced almonds, toasted, glace cherries or fresh raspberry, to decorate, silver dragees, to decorate4 hour 10 min, 15 ingredients
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Coconut Macaroon Ice Cream (Biscuit Tortoni)sugar, water, egg yolks, whipping cream, vanilla and2 Moresugar, water, egg yolks, whipping cream, vanilla, crushed macaroons, powdered macaroons30 min, 7 ingredients
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