8 macaroni egyptian Recipes

olive oil, onion, finely chopped, minced garlic cloves, brown lentils, rinsed, water, petite diced tomatoes (or reg diced whirred in the blender), ground cumin, ground coriander, ground allspice, salt, pepper, dry pasta (macaroni works best), cumin seed, olive oil, cooked brown rice, drained garbanzo beans (optional)

brown lentils, water, uncooked long grain rice, elbow macaroni, vegetable oil, onions, chopped, garlic, minced, diced tomatoes, red pepper flakes , or to taste, salt and pepper to taste

vegetable oil, yellow onion, finely diced, salt, ground cumin, black pepper, black lentils or 1 cup brown lentils, washed, water, calrose rice, rinsed (medium grain rice), water, diced tomato (28 oz can, zaar won tsp recognize quantity), water, olive oil, white vinegar, garlic, minced, ground cumin, salt, pure chile powder, black pepper, macaroni (about 1 lb/450 g), fried onions , to taste

lentils, quartered garlic clove, cumin, onions, oil, uncooked elbow macaroni, dry rice, salt, chicken stock or vegetable stock, tomato sauce, lime juice, minced garlic cloves, yellow mustard, vinegar

lentils, water and salt, raw elbow macaroni, raw basmati rice, drained canned chickpeas, olive oil, onion sliced, garlic minced, chil pepper of choice, seeded and minced, tumeric, tomato puree

lentils, brown, rice, elbow macaroni, oil, garlic cloves, crushed, hot chili pepper, cleaned and chopped, tomatoes, ripe and chopped, water, vinegar, cumin, ground, salt (to taste), onion, cut in rings