7 macaroni cheese chicken southwestern Recipes

boneless skinless chicken breasts, pre-cooked cubed, shredded cheese , i used a three cheese mixture, elbow macaroni, roughly chopped roasted red peppers or 1 whole red pepper, roasted and chopped, tabasco chipotle pepper sauce, onion powder, salt and pepper, unsalted butter, all-purpose flour, half-and-half , i used fat free, kosher salt, hot sauce

boneless skinless chicken breast, cut into bite size pieces, elbow macaroni, uncooked, water, velveeta cheese , cut into cubes, ro-tel diced tomatoes with mild green chilies, sour cream, dried parsley (optional)

kosher salt, plus more for salting the pasta water, fusilli or 1 lb rotini pasta, unsalted butter or 2 tbsp canola oil, yellow onion, finely diced (1 cup), diced bell pepper (preferably green and red ), chopped fresh jalapeno pepper, stems and seeds removed, heavy cream, shredded monterey jack cheese (about 1/2 lb) or 2 cups monterey jack pepper cheese (about 1/2 lb), cooked chicken, shredded (or diced , about 1 chicken breast), fresh ground black pepper, sour cream, for garnish, minced chipotle chile (from canned chipotles in adobo), sliced scallion, for garnish

chicken breasts bite-sized pieces, elbow macaroni uncooked, velveeta cheese cubed, rotel, sour cream

boneless skinless chicken breasts , cut into bite sized pieces, elbow macaroni, uncooked, velveeta reduced fat cheese product , cut into cubes, diced tomatoes, undrained