7 macaroni brie Recipes

  • Macaroni & Brie With Crab
    sweet onion , halved then thinly sliced, butter and
    8 More
    sweet onion , halved then thinly sliced, butter, farfalle pasta (bowtie), flour, salt, black pepper, milk, brie cheese, trimmed and chopped, lump crabmeat, drained and flaked, panko breadcrumbs
    55 min, 10 ingredients
  • Macaroni and Cheese for Adults
    unsalted butter (1 stick), all-purpose flour and
    13 More
    unsalted butter (1 stick), all-purpose flour, whole milk (2 cups), heavy cream (4 cups), mozzarella cheese, shredded, fontina, shredded, triple cream brie (or saint-andre cheese), smoked gouda cheese, shredded, parmesan cheese, grated, goat cheese, sour cream, sliced prosciutto ham, cut into strips (omit for vegetarian ), fresh green peas (or frozen peas, thawed), dry macaroni, cooked and well drained (elbows or penne), minced black truffle
    50 min, 15 ingredients
  • Ultimate Lobster Mac and Cheese
    kosher salt, elbow macaroni or 1 lb your favorite macaroni and
    8 More
    kosher salt, elbow macaroni or 1 lb your favorite macaroni, whole milk, unsalted butter, all-purpose flour, extra-sharp white cheddar cheese, grated, brie cheese, fresh ground black pepper, freshly grated nutmeg, cooked lobster meat
    57 min, 10 ingredients
  • Bacon and Herbs Mac 'n' Cheese
    elbow macaroni, bacon (about 2.5 oz.), chopped and
    8 More
    elbow macaroni, bacon (about 2.5 oz.), chopped, melted butter, divided, chopped mixed fresh herbs such as tarragon , parsley, chives, and/or rosemary, chopped green onions, garlic cloves, minced, brie cheese, cut into chunks, cream cheese, cut into chunks, shredded sharp cheddar cheese, plain dried bread crumbs
    10 ingredients
  • Spicy Macaroni and Brie With Crab Spicy Macaroni and Brie With Crab
    sweet onion, halved and thinly sliced, butter and
    10 More
    sweet onion, halved and thinly sliced, butter, dried medium shell pasta, scotch bonnet pepper (whole with at least two slits), all-purpose flour, salt, ground black pepper, hot sauce (as desired), milk, brie cheese, trimmed and chopped (reserve 8 small wedges for topping), lump crabmeat, drained, flaked, and cartilage removed (2 cans of 6 oz each or fresh, if desired), firm white bread , torn into large pieces
    1 hour 10 min, 13 ingredients




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