179875 macadamia and irish cream cookies Recipes

unsweetened cocoa powder, sugar, vanilla, cold water, milk, scalded, half-and-half cream , scalded, baileys original irish cream , to taste, cream, shaved bittersweet chocolate (to garnish )

graham cracker crumbs, butter, melted, sugar, cream cheese, softened, sugar, all-purpose flour, vanilla extract, irish cream liqueur, eggs, sour cream, divided, strawberry preserves, garnish: whole strawberries

milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped

ice, canned sweetened coconut cream (coco lopez), coffee liqueur, irish cream, chocolate shavings

strong black coffee, irish cream (more if you re feeling feisty), heavy whipping cream, cocoa powder, sweetened whipped cream

butter, vanilla wafer crumbs, cream cheese, softened, sugar, eggs, sour cream, flour, irish cream- flavoured liqueur (such as baileys irish cream), chocolate curls, chocolate shaved, cocoa powder

milk, sugar, chopped macadamia nuts, salt, vanilla, egg, cornstarch, egg whites, baking pie shell, heavy cream, sweetened and whipped, or use a container of real whipped cream in a can

ice, irish cream, chambord raspberry liquor, cream, fresh berries

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

butter, sugar, egg, vanilla extract, all-purpose flour, baking soda, cream of tartar

egg whites, almonds, toasted, sugar, instant espresso coffee powder or 1 tsp instant coffee crystals, vanilla, cream of tartar, salt, whipping cream, irish cream or 1 tbsp strong coffee, cold, unsweetened cocoa powder, chocolate-covered coffee beans (optional)

cornstarch, water, sugar, semisweet chocolate (1 square), whipping cream, heavy, irish cream

whipping cream, irish cream, sugar, vanilla extract, cornstarch, water, french bread cubes (about 12 oz), chocolate, chopped , bittersweet, semisweet, imported white chocolate, chopped, eggs, sugar , plus, sugar, vanilla extract, whipping cream, whole milk, nonstick vegetable oil cooking spray

vanilla wafer crumbs (500 ml), cocoa (125 ml), icing sugar (125 ml), unsalted butter (125 ml), cream cheese, softened (250 g each), sugar (300 ml), cocoa powder (30 ml), vanilla extract (10 ml), eggs, table cream (300 ml), irish whiskey (75 ml), dark chocolate, melted

cold unsalted butter, cut into small pieces., granulated sugar ., all-purpose flour ., rice flour, cocoa powder ., salt ., three 8oz. packages) cream cheese, at room temperature., granulated sugar ., x eggs ., sour cream ., baileys irish cream ., instant espresso powder

butter, eggs, separated, buttermilk, cake flour, baking powder, baking soda, salt, sugar, total mocha syrup , coffee liqueur, and irish cream liqueur, vanilla extract, recipe irish cream frosting