9 mac corn flakes Recipes

  • Mac and Cheese With Buffalo Chicken
    all-purpose flour, cayenne pepper, paprika, salt and
    21 More
    all-purpose flour, cayenne pepper, paprika, salt, ground cumin, ground coriander, whole milk, eggs, beaten to blend, corn flakes, ground to crumbs in processor, chicken cutlet , cut crosswise into 1-inch-wide strips, canola oil (for deep-frying ), elbow macaroni, chopped green onions (about 8 large), chopped fresh oregano, butter, divided, chopped onions, garlic cloves, chopped, all-purpose flour, whole milk, extra-sharp cheddar cheese, coarsely grated (about 4 cups packed), provolone cheese, coarsely grated (about 2 cups packed), paprika, salt, fresh ground black pepper, hot pepper sauce (preferably frank s redhot original)
    1 hour 15 min, 25 ingredients
  • Baked Mac N Cheese
    elbow macaroni, cooked to al dente, oleo or 1/2 cup butter and
    5 More
    elbow macaroni, cooked to al dente, oleo or 1/2 cup butter, mild cheddar cheese or 24 oz colby cheese, cheez whiz, milk, salt and pepper, corn flake crumbs
    1 hour , 7 ingredients
  • Now That's a Crock of Mac & Cheese
    cavatappi pasta, dry, sharp white cheddar cheese and
    11 More
    cavatappi pasta, dry, sharp white cheddar cheese, swiss cheese (i used grueyere), white cheese, cubed (american ), sweet onion, minced, half-and-half, evaporated milk, worcestershire sauce, dry mustard, sea salt, fresh ground black pepper, unsalted butter, corn , flake crumbs
    3 hour 15 min, 13 ingredients
  • Veggie Mac Soup
    chicken broth and
    7 More
    chicken broth, frozen mixed vegetables (i have been known to use a can or two of veg-all as a subsitute on occasion.), italian stewed tomatoes, undrained and chopped well, whole kernel corn, dried onion flakes, pepper, garlic, minced, elbow macaroni, uncooked
    30 min, 8 ingredients
  • Tillamook Mac and Cheese Chile Rellenos Tillamook Mac and Cheese Chile Rellenos
    unsalted butter, melted, corn flake crumbs and
    8 More
    unsalted butter, melted, corn flake crumbs, tillamook monterey jack pepper cheese, divided, whole green chilies, drained and patted dry, penne pasta, low-fat milk, tillamook premium sour cream or 1/2 cup low-fat sour cream, shredded tillamook sharp cheddar cheese, rondele horseradish cheddar cheese, drops hot sauce
    1 hour , 10 ingredients
  • Crab and Corn Chowda-Mac (Rachael Ray) Crab and Corn Chowda-Mac (Rachael Ray)
    shell pasta, salt, vegetable oil , 1 turn of the pan and
    13 More
    shell pasta, salt, vegetable oil , 1 turn of the pan, bacon, chopped, onion, chopped, ribs celery, chopped, with greens, red bell pepper, chopped, all-purpose flour, chicken stock, milk, shredded sharp white cheddar, tub lump fresh crabmeat, flaked, frozen corn kernels, fresh thyme leaves, chopped, couple pinches cayenne pepper, chopped or snipped fresh chives
    30 min, 16 ingredients
  • Crab and Corn Chowda-Mac Recipe Courtesy Rachael Ray Crab and Corn Chowda-Mac Recipe Courtesy Rachael Ray
    pasta shell, salt, vegetable oil , 1 turn of the pan and
    13 More
    pasta shell, salt, vegetable oil , 1 turn of the pan, bacon, chopped, onion, chopped, celery ribs, chopped, with greens, red bell pepper, chopped, all-purpose flour, chicken stock, milk, shredded sharp white cheddar cheese, fresh lump crabmeat, flaked, frozen corn kernels, fresh thyme leave, chopped, cayenne pepper, chopped fresh chives
    20 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top