30 mac bacon whole Recipes

penne (or any other tubular pasta shape), bacon, diced, onion, diced, unsalted butter, all-purpose flour, dijon mustard, whole milk, heavy cream, fresh thyme, bay leaf, salt, fontina cheese, grated, blue cheese, crumbled, gruyere cheese, grated, cheddar cheese, grated, parmesan cheese, grated, fresh parsley, chopped, breadcrumbs

water, lager beer, rustic shaped pasta (ziti), whole milk, half-and-half, evaporated milk, lightly salted quality irish butter, all-purpose flour, ground dry mustard, kosher salt, ground cayenne pepper, stout beer, shredded smoked gruyere, shredded irish cheddar, bread crumbs , japanese panko, or fresh country white, crisp cooked apple wood or maple bacon crumbles, fresh cilantro leaves or several sage leaves for garnish

olive oil , extra virgin, bacon , cut crosswise into 1/2-inch strips, butter, unsalted, onion, cut in 1/4-inch dice, kosher salt , as needed, flour, whole milk , plus more as needed, pasta shells or 1 lb other short pasta, cheddar cheese, freshly grated, fontina cheese, freshly grated, parmesan cheese, freshly grated, dijon mustard, tabasco sauce , to taste

white button mushrooms, quartered (or cremini mushrooms), olive oil, for drizzling, kosher salt, fresh ground black pepper, bacon, thick-cut, yellow onions, peeled, halved and thinly sliced, butter (plus more for buttering the pan), macaroni noodles, all-purpose flour, whole milk, half-and-half, eggs, beaten, fontina cheese, grated, gruyere cheese, grated, parmesan cheese, grated, goat cheese, crumbled, gorgonzola, crumbled

kosher salt, macaroni (cellentani or other curly noodle), bacon, diced, onion, diced, unsalted butter, plus more to butter baking dish, all-purpose flour, dijon mustard, whole milk, heavy cream, fresh thyme, bay leaf, salt, grated fontina, crumbled blue cheese, grated gruyere, grated white cheddar (australian), grated parmesan, chopped italian parsley, bread crumbs

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar (the sharpest you can find; i like cabot s seriously sharp hunter s cheddar), grated monterey jack, worcestershire sauce, tabasco sauce, freshly ground black pepper, elbow macaroni or other small pasta, such as pipette or small shells, extra-virgin olive oil; more for the baking dish, fresh breadcrumbs (i don tsp measure, but i d say i use about 1/2 that amount of - this is the amount for cubed, . if you have the fine ground breadcrumbs just lightly sprinkle across the top), lightly packed cup) freshly grated parmigiano-reggiano

cavatappi pasta or 1 lb elbow macaroni, cooked al dente, head garlic , roasted, olive oil, applewood smoked bacon, fresh white breadcrumbs (5 slices), parmigiano-reggiano cheese, grated, butter, shallot, minced, flour, whole milk, gruyere cheese, grated, extra-sharp cheddar cheese, grated, pepper, fresh nutmeg, grated

whole wheat pasta , preferably elbow mac, turkey bacon, scallions, chopped, garlic cloves, minced, low-fat cream cheese, softened, parmiggiano-reggiano cheese, freshly grated, grape tomatoes, halved, arugula, cleaned, basil, fresh and rough chopped, tomato paste, red pepper flakes, salt , to taste, pepper , to taste