3 maamoul Recipes

flour, baking powder, sugar, salt, unsalted butter, vegetable oil, milk, dates, pitted, orange zest, water

butter, flour , all purpose, semolina, salt, baking power, granulated sugar, rose flower water, orange flower water, water, date filling, chopped dates, butter, cook dates with butter over low heat for 15-20 minutes. mash, occasionally until dates are completely pureed. cool before filling ., date filling is traditionally used with a flat maamoul mold, rather, than the rounded variety .