4 lynn tomato chicken Recipes
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bacon, chopped into 1/2-inch pieces and11 Morebacon, chopped into 1/2-inch pieces, cooked chicken breasts, cubed, seasoning salt, avocados, ripe, diced, lemon juice, head red leaf lettuce , torn into pieces, head iceberg lettuce , torn into pieces, tomatoes, diced or 2 large tomatoes, green onion, sliced thinly, eggs, hard boiled and chopped fine, monterey jack cheese, grated or 2 cups blue cheese, crumbled, salad dressing30 min, 12 ingredients
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Cindy Lynn's Tomato-Chicken Risottofryer, cut into serving pieces or 6 chicken parts and8 Morefryer, cut into serving pieces or 6 chicken parts, green pepper, seeded and chopped, chopped onion, garlic, minced, home-canned tomato (or 1 large can purchased from the grocery), water, salt, raw long-grain rice, grated parmesan cheese8 hour 10 min, 9 ingredients
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Lynne Rossetto Kasper’s Butternut Skillet Soupextra virgin olive oil and13 Moreextra virgin olive oil, onions, medium to large, cut into 1/4-inch dice, salt & freshly ground black pepper, garlic cloves, minced, dried thyme, cider vinegar, dry white wine, whole tomatoes, crushed, butternut squash or 2 1/2-3 lbs kabocha squash, peeled, seeded and cut into 1-inch chunks, low sodium chicken broth (college inn is 1 of my favorites), lime, grated peel, limes , juice of, garlic cloves, minced, tightly-packed fresh coriander or 1/2 cup basil leaves, torn16 min, 14 ingredients
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