5 lumpia asian Recipes

pork (ground ), shrimp (finely chopped ), water chestnut (chopped ), green onion (finely chopped ), salt, black pepper, eggs, soy sauce, lumpia skins, cooking oil

rice vermicelli, olive oil, onion, finely chopped, shrimp, peeled and deveined, sweet paprika, cilantro, cumin, lemon juice, italian parsley, salt , to taste, lumpia skins , found at asian stores (i do not suggest egg roll wrappers such as those found at the supermarket, as they are usually too tsp) or phyllo pastry sheet (i do not suggest egg roll wrappers such as those found at the supermarket, as they are usually too tsp)

traditional egg roll wrappers or 24 lumpia (rice-based) wrappers, rice flour, swiss cheese, black forest ham, shredded kalua pork, shredded napa cabbage, egg whites, clean frying oil , such as canola or peanut oil, baking soda (for fire safety), wasabi mojo, makes a bit more than 1 cup, mayonnaise (such as hellmann s), minced garlic, wasabi powder, toasted sesame oil, honey, ground ginger, lemon juice, teriyaki sauce, pork butt, whole banana leaf (available at asian or latin markets or online), cut in half, liquid smoke, salt

granny smith apples, peeled, cored, and cut into small dice, sugar, bourbon, unsalted butter, pure vanilla extract, ground cinnamon, ground allspice, ground nutmeg, heaping tbsp finely diced candied ginger, lumpia wrappers (available at asian markets), egg, beaten with 1 tbsp cold water, vegetable oil, for deep-frying, powdered sugar, vanilla ice cream , as accompaniment