3 luciano pavarotti Recipes

whole chicken , preferably freerange, olive oil, salt and pepper, paprika, curry powder, dried herbs, fresh thyme, onion, peeled but whole

tomatoes, ripe, peeled, seeded and chopped, flat-leaf italian parsley, coarsely chopped, leaves fresh basil, chopped, extra virgin olive oil, red wine vinegar, garlic cloves, crushed, salt , to taste, fresh ground black pepper , to taste, spaghetti