9112 lower carb buttercream frosting Recipes

all-purpose flour, milk, shortening, white sugar, butter, softened, vanilla extract

half and half, black tea bag, butter, room temperature, powdered sugar , sifted, ground cinnamon, spice islands ground ginger, spice islands ground cardamom, spice islands ground cloves, spice islands pure vanilla extract

butter, softened (no subs), sugar, white chocolate or 6 oz white baking bar, melted and cooled, whipping cream or 3 -5 tbsp half-and-half

earth balance shortening, earth balance margarine, icing sugar (sift if lumpy), vanilla extract (organic please), soymilk (plain or plain soy creamer)

cupcakes, baked, buttercream frosting (the frosting amout is approximate always be prepared to make more, see note below), gel type prefered

unsalted butter, softened, sweetened condensed milk, vanilla extract, milk, sugar

butter (softened ), creamy peanut butter, powdered sugar (sifted), heavy cream, heavy cream

raspberries (fresh or frozen ), unsalted butter, room temperature, powdered sugar, sea salt, fresh lemon juice, milk (if needed)

eggs, egg yolks, water, sugar, butter, at room temperature, salt, baileys caramel irish cream

eggs, dark brown sugar , firmly packed, pure vanilla extract, salt, unsalted butter, cold, bourbon

powdered sugar, unsalted butter , room temprature (a bit over 1/3 a cup), vanilla, half-and-half, salt

margarine (i use earth balance buttery original, but use whatever animal-free brand you like), powdered sugar, vanilla extract, strong coffee, cold (see note )

sweet butter, softened, powdered sugar, pure vanilla extract or 3/4 tsp lemon extract, for an extra lemon kick, lemon juice, half-and-half

butter, powdered sugar, cocoa powder, milk, vanilla extract