10 low sugar german chocolate cake Recipes

  • German-Chocolate Cake
    cake flour, unsweetened cocoa, sweet baking chocolate and
    15 More
    cake flour, unsweetened cocoa, sweet baking chocolate, boiling water, granulated sugar, brown sugar, butter or stick margarine, softened, vegetable oil, plain fat-free yogurt, vanilla extract, coconut extract, egg whites, cake flour, baking powder, baking soda, salt, low-fat buttermilk, coconut-pecan frosting
    19 ingredients
  • Light German Chocolate Cake
    cake flour, unsweetened cocoa, sweet baking chocolate and
    25 More
    cake flour, unsweetened cocoa, sweet baking chocolate, boiling water, granulated sugar, brown sugar, butter or 3 tbsp margarine, softened, vegetable oil, plain fat-free yogurt, vanilla extract, coconut extract, egg whites, cake flour, baking powder, baking soda, salt, low-fat buttermilk, butter or 2 tbsp margarine, chopped pecans, brown sugar, cornstarch, salt, fat-free sweetened condensed milk, light corn syrup, egg yolks, sweetened flaked coconut, toasted, vanilla extract, coconut extract
    1 hour 25 min, 29 ingredients
  • Light German Chocolate Cake
    sweet chocolate, chopped, boiling water and
    18 More
    sweet chocolate, chopped, boiling water, plain low-fat yogurt, vegetable oil, apple cider vinegar, pure vanilla extract, egg whites, all-purpose flour, sugar, natural unsweetened cocoa powder, baking soda, salt, chopped pecans, sweetened flaked coconut, fat-free evaporated milk , well shaken, cornstarch, light brown sugar, unsalted butter, at room temperature, pure vanilla extract, salt
    1 hour 20 min, 21 ingredients
  • German Chocolate Bunt Cake
    all-purpose flour, brown sugar and
    19 More
    all-purpose flour, brown sugar, butter, chilled and cut into small pieces, sweetened flaked coconut, pecans, chopped, granulated sugar, unsweetened cocoa, sweet baking chocolate, boiling water, granulated sugar, butter, softened, vanilla extract, egg whites, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, powdered sugar, butter, nonfat milk
    16 min, 21 ingredients
  • German Chocolate Bundt Cake
    all-purpose flour, brown sugar and
    20 More
    all-purpose flour, brown sugar, chilled butter or stick margarine, cut into small pieces, flaked sweetened coconut, chopped pecans, granulated sugar, unsweetened cocoa, sweet baking chocolate, boiling water, granulated sugar, butter or stick margarine, softened, vanilla extract, egg whites, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, powdered sugar, butter or stick margarine, fat-free milk
    22 ingredients
  • Healthy  German Chocolate Bundt Cake
    whole wheat flour, brown sugar, butter and
    19 More
    whole wheat flour, brown sugar, butter, unsweetened flaked coconut, pecans, chopped, unsweetened cocoa powder, dark chocolate chips, boiling water, sugar, canola oil, vanilla extract, egg, whole wheat flour, all-purpose flour, baking powder, baking soda, soymilk , plus, soymilk, vinegar, glaze, powdered sugar, low-fat milk
    1 hour 20 min, 22 ingredients
  • Vegan Low Fat German Chocolate Cake Vegan Low Fat German Chocolate Cake
    pitted prune, water, vegan egg replacer powder, water and
    8 More
    pitted prune, water, vegan egg replacer powder, water, sugar, unbleached all-purpose flour, cocoa, baking soda, baking powder, salt, soymilk, white vinegar
    30 min, 12 ingredients
  • Savannah Chocolate Cake With Hot Fudge Sauce Savannah Chocolate Cake With Hot Fudge Sauce
    savannah chocolate cake with hot fudge sauce and
    20 More
    savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.
    40 min, 21 ingredients




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