7 low raspberry cupcakes Recipes

cake flour, all-purpose flour, sugar, baking soda, salt, unsalted butter, melted, canola oil, low-fat buttermilk, egg, egg white, pure vanilla extract, batches lemon-cream cheese frosting, raspberry jam, fresh raspberries, for garnish

cake flour (about 1/2 cup), powdered sugar, egg whites (about 5 large eggs), cream of tartar, salt, granulated sugar, vanilla extract, grated lemon rind, butter, softened, powdered sugar, low-fat milk, freshly squeezed lemon juice, fresh raspberries (optional)

angel food cake mix, vanilla extract, low-sugar seedless raspberry preserves (such as smucker s), divided, grated fresh lemon rind, fresh lemon juice, divided, powdered sugar

egg whites, salt, honey, vanilla extract, fat free greek yogurt, whole wheat flour, baking powder, low-fat cream cheese, at room temp, fresh raspberry, fresh raspberry (to garnish )

light cream cheese, softened, creamy variety reduced-fat peanut butter, powdered sugar, cake flour, sugar, unsweetened cocoa, baking powder, baking soda, table salt, low-fat buttermilk, canola oil, egg, egg white, vanilla extract, semisweet chocolate, melted and cooled, reduced-sugar raspberry jam , seedless variety, unsalted dry roasted peanuts, chopped