4 low pumpkin mousse pie Recipes

  • Frozen Pumpkin Mousse Pie
    gingersnap cookies , small (about 7.5 oz), raisins and
    7 More
    gingersnap cookies , small (about 7.5 oz), raisins, canola oil, canned pumpkin puree, brown sugar , packed, ground cinnamon, ground ginger, nutmeg, freshly grated (i use ground nutmeg from the spice aisle), low-fat vanilla ice cream, softened
    2 hour 20 min, 9 ingredients
  • Frozen Pumpkin Mousse Pie
    gingersnap cookies (about 7 1/2 oz), raisins, canola oil and
    6 More
    gingersnap cookies (about 7 1/2 oz), raisins, canola oil, canned pumpkin puree, brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, frozen low-fat vanilla ice cream, softened (see tip )
    10 min, 11 ingredients
  • Frozen Pumpkin Mousse Pie (Food Network Kitchens) Frozen Pumpkin Mousse Pie (Food Network Kitchens)
    gingersnap cookies, broken (about 2 1/2 cups) and
    12 More
    gingersnap cookies, broken (about 2 1/2 cups), vegetable oil, light-brown sugar, canned pumpkin puree, pure vanilla extract, pumpkin pie spice, low-fat vanilla yogurt softened, maple whipped cream , recipe follows, optional, unflavored powdered gelatin, water, percent reduced-fat milk, maple syrup, pure vanilla extract
    45 min, 13 ingredients




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