40087 low oreo balls Recipes
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Oreo Ballsoreo cookies, softened cream cheese and1 Moreoreo cookies, softened cream cheese, white baking chocolate squares3 ingredients
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Oreo Ballsoreo cookies, cream cheese (room temperature ) and1 Moreoreo cookies, cream cheese (room temperature ), almond bark3 ingredients
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Fantasy Oreo Ballsoreo cookies, softened cream cheese (2 8 oz packages) and4 Moreoreo cookies, softened cream cheese (2 8 oz packages), vanilla extract, mint extract (optional), white almond bark, chocolate almond bark2 hour 15 min, 6 ingredients
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Mindy's Fabulous Oreo Ballsoreo cookies (the regular ones , not the double stuff) and2 Moreoreo cookies (the regular ones , not the double stuff), cream cheese, softened, milk chocolate candy bars, hershey s are recommended15 min, 3 ingredients
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Oreo Ballscream cheese soft, mint oreo cookies crushed and1 Morecream cheese soft, mint oreo cookies crushed, white chocolate chips3 ingredients
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Oreo Ballschocolate almond bark, cream cheese, softened and2 Morechocolate almond bark, cream cheese, softened, oreo cookies, crushed, white almond bark4 hour , 4 ingredients
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Oreo Ballsoriginal oreo cookies, cream cheese and1 Moreoriginal oreo cookies, cream cheese, white chocolate almond bark3 ingredients
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Oreo Cookie Pound Tube Cakeoreo cookie lb tube cake, oreo cookies, flour, sugar, milk and10 Moreoreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.50 min, 16 ingredients
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