25 low fat pie phyllo Recipes

  • Chicken and Mushroom Pie with Phyllo-Parmesan Crust
    dried porcini mushrooms, water, butter, divided and
    14 More
    dried porcini mushrooms, water, butter, divided, assorted fresh mushrooms (such as crimini, stemmed shiitake, and button mushrooms), sliced, garlic cloves, minced, low-salt chicken broth, riesling or other fruity white wine, prosciutto slices, cut into thin strips, grated lemon peel, chopped fresh thyme, salt, ground black pepper, cornstarch mixed with 1/2 cup water, sheets fresh phyllo pastry or frozen, thawed, skinless boneless chicken thighs , excess fat removed, thighs quartered, chopped fresh italian parsley, grated parmesan cheese
    17 ingredients
  • Chicken Pot Pie
    dried thyme, salt, pepper and
    12 More
    dried thyme, salt, pepper, boneless skinless chicken breasts, cut into 1-inch chunks, onion, finely chopped, fat-free low-sodium chicken broth, garlic cloves, chopped, parsnip, peeled and thinly sliced, carrots, thinly sliced, stalks celery, thinly sliced, sheets frozen phyllo dough, thawed (each 14 inch by 9 inch), cornstarch, water, frozen peas, thawed, flat leaf parsley, finely chopped
    1 hour , 15 ingredients
  • Lightened Chicken Pot Pie (With Phyllo Crust) Lightened Chicken Pot Pie (With Phyllo Crust)
    butter, olive oil, red potatoes, diced (about 1 lb) and
    14 More
    butter, olive oil, red potatoes, diced (about 1 lb), onions, diced, sliced mushrooms (about 8 oz), celery, diced, carrot, diced, fresh parsley, chopped, fresh thyme, chopped, flour, skim milk, fat-free low-sodium chicken broth, cooked chicken breasts, frozen green pea, salt, black pepper, sheets phyllo dough, thawed
    1 hour 15 min, 17 ingredients
  • Apple Turnovers Apple Turnovers
    chopped reduced-calorie apple pie filling, raisins and
    5 More
    chopped reduced-calorie apple pie filling, raisins, apple pie spice, sheets frozen phyllo pastry, thawed, butter-flavored vegetable cooking spray, powdered sugar, low-fat milk
    35 min, 7 ingredients




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