8 low fat lemon bundt cake Recipes

low-fat plain yogurt, grated lemon zest, lemon juice, vanilla extract, unsalted butter, softened, sugar, baking powder, baking soda, eggs, cake flour, lemon juice, sugar, water, sugar, milk

cake, lemons , zest grated and saved, then juiced for 3 tbsp juice (see note above), unbleached all-purpose flour (15 oz), baking powder, baking soda, table salt, vanilla extract, low-fat buttermilk (preferably ), eggs , at room temperature, egg yolk , at room temperature, unsalted butter (2 1/4 sticks), at room temperature, sugar (14 oz), glaze, fresh lemon juice (see note above), buttermilk, sugar (8 oz)

butter, softened, sugar, egg, low-fat milk, vanilla extract, all-purpose flour, baking powder, salt, fresh blueberries or 1 1/2 cups frozen blueberries, sugar, low-fat milk, lemon juice, addional blueberries (optional)

baking spray with flour (such as baker s joy), all-purpose flour (about 3 cups), baking powder, baking soda, salt, granulated sugar, butter, softened, eggs, vanilla extract, grated lemon rind, low-fat buttermilk, powdered sugar

flour, baking soda, salt, unsalted butter, at room temperature, granulated sugar, low-fat cream cheese, softened, eggs, lemon extract, grated lemon zest, fresh lemon juice, buttermilk, semi-sweet chocolate chips, icing sugar , sifted, fresh lemon juice

orange juice, powdered gelatin, plain non-fat yogurt, low-fat ricotta cheese, pure vanilla extract, light brown sugar, orange , zest finely grated, store-bought angel food bundt cake, fresh blueberries, sugar, lemon, juiced, fresh mint leaves, for garnish