3 low fat buttermilk cornbread muffins Recipes
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Ham and Cheese Cornbread Muffinsall-purpose flour (about 1 2/3 cups), yellow cornmeal and12 Moreall-purpose flour (about 1 2/3 cups), yellow cornmeal, sugar, baking soda, salt, ground red pepper, low-fat buttermilk, egg substitute, canola oil, reduced-fat sharp cheddar cheese, shredded, chopped green onion (about 1 bunch), frozen whole kernel corn, thawed, extra lean cured ham, diced38 min, 14 ingredients
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