3 low chocolate oat cake Recipes

unbleached all-purpose flour, oat flour or 1/2 cup wheat flour, sugar (don tsp replace more than 1/4 cup with splenda), cocoa (dutch processed is best), cocoa, baking soda, oil (optional if you prefer a less fat-free tasting cake ), fat-free buttermilk, water, pure vanilla extract, non-fat vanilla yogurt, light whipped topping (e.g., cool whip free ), cocoa (optional)

butter, softened, brown sugar, eggs, vanilla extract, eagle brand sweetened condensed milk (regular or low-fat ), oats, all-purpose flour, baking powder, raisins, semi-sweet chocolate chips