3 low carb buttery Recipes
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Low Carb Buttery Almond and Coconut Cakeblanched almonds, ground (6.3 oz) and8 Moreblanched almonds, ground (6.3 oz), splenda sugar substitute (or equivalent), desiccated coconut (i was a bit heavy handed and probably used around 3/4 cup) or 2/3 cup finely shredded coconut (i was a bit heavy handed and probably used around 3/4 cup), sliced almonds (2 american tbsp and 2 tsp), salt, butter (7oz), eggs, vanilla extract, almond essence55 min, 9 ingredients
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