29 low boston butt pork Recipes

paprika, coarse kosher salt, freshly ground black pepper, ground coriander, ground ginger, ground allspice, ground cinnamon, boneless pork shoulder (boston butt), trimmed, tied in several places to hold shape, butter, olive oil, quinces (about 1 1/2 lb total), peeled, cored, each cut into 8 wedges, chopped onions, chopped celery, chopped carrot, garlic cloves, chopped, pomegranate juice, low-salt chicken broth, red currant jelly, bay leaves, chopped fresh thyme, lemon juice, chopped fresh mint, lemon wedges

fresh fennel bulbs with fronds attached, all fronds trimmed and reserved, each bulb cut through root end into 8 wedges, olive oil, fresh orange juice, grated orange peel, fennel seeds, dried crushed red pepper, boneless pork shoulder (boston butt), salt, freshly ground black pepper, low-salt chicken broth, yukon gold potatoes, peeled, quartered, extra-virgin olive oil

low-sodium soy sauce, divided, honey, rice vinegar, dark sesame oil, divided, hoisin sauce, chile paste with garlic (such as sambal oelek), divided, garlic cloves, divided, boneless pork shoulder (boston butt), trimmed, thick) uncooked rice sticks (rice-flour noodles), fresh lime juice, sugar, fresh cilantro leaves, torn fresh mint leaves

all-purpose flour, chilled unsalted butter, cut into 1/2 cubes, kosher salt, low-salt chicken broth, onions, chopped, divided, garlic cloves, chopped, divided, whole black peppercorns plus freshly ground black pepper, thyme, bay leaves, boneless pork shoulder (boston butt), cut into 2 pieces, kosher salt, unsalted butter, button mushrooms, stemmed and finely chopped, dry white wine, ground pork, cinnamon, grated, peeled russet potato, all-purpose flour (for surface), egg yolk, beaten to blend

fennel seeds, smoked paprika, golden brown sugar, dried crushed red pepper, boneless pork shoulder (boston butt) or wild boar, excess fat trimmed, vegetable oil, low-salt chicken broth, cavatelli , campanelle, or tubular pasta (such as penne), butter, garlic cloves, peeled, pressed, diced plum tomatoes (preferably organic ; about 14 oz), arugula (preferably organic ; about 8 oz), coarsely crumbled soft fresh goat cheese (about 6 oz), divided

leeks, bone-in pork shoulder roast (boston butt), kitchen string, salt, pepper, thick bacon slices, chopped, vegetable oil, garlic cloves, halved, onions, halved and sliced, low-sodium chicken broth, dry white wine, fresh thyme sprigs, bay leaves, butter

boneless pork shoulder (boston butt), trimmed, cut into 3 equal pieces, extra-virgin olive oil, divided, shallots, halved , cut into 1/4-inch-thick slices (about 3 cups), seedless black grapes (about 1 lb), sugar, balsamic vinegar, low-salt chicken broth, fresh sage sprigs, fresh thyme sprigs, fresh rosemary sprigs