532 lovers fantasy Recipes

yellow cake mix, instant white chocolate pudding mix, milk, cream cheese, room temperature, bananas, sliced, chopped toasted pecans, chocolate fudge topping, cherry pie filling

sugar, butter or 3/4 cup margarine, evaporated milk, chocolate chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz butterscotch chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz white (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz peanut butter chips (or whatever flavor fudge you would like to make, i use 12 ounces), marshmallow cream, nuts (optional), vanilla

raspberries, grand marnier or 1 tbsp other orange-flavored liqueur or 1 tbsp use orange juice, sugar, vanilla ice cream, grapes, pineapple chunk, strawberry, sliced, bing cherry, pitted, peach, pitted and sliced

sugar, butter, evaporated milk (about 2/3 cup), semi-sweet chocolate baking squares, chopped, marshmallow creme, vanilla

coconut rum, melon liqueur, pineapple juice, pineapple chunk, maraschino cherry

shortbread cookies, chopped walnuts, cadbury (grated ) chocolate, honey, butter, raisins, instant coffee, water, instant coffee, icing sugar, butter, chocolate, rum extract

butter, room temp, sugar, eggs, room temp, vanilla, flour, unsweetened cocoa powder, baking soda, salt, reeses pieces candies, semi-sweet chocolate chips

sugar, flour, cocoa, eggs, butter, melted, vanilla, chopped pecans

rolled oats, wheat germ, flax seed, craisins, nuts (i use planters pistachio lovers mix), butter, white sugar, brown sugar, maple syrup, honey, vanilla

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

prepared yellow cake , cut into cubes, instant white chocolate pudding mix, milk, cream cheese, softened, ripe bananas, toasted, chopped pecans, chocolate fudge sauce, cherry pie filling

eggs, white sugar, brown sugar, dark corn syrup, vanilla extract, coarsely chopped pecans, milk chocolate chips, flaked coconut, raisins, unbaked pie crust

oreo cookies, softened cream cheese (2 8 oz packages), vanilla extract, mint extract (optional), white almond bark, chocolate almond bark

butter, softened, granulated sugar, egg, milk, vanilla, flour, cocoa powder, salt, caramels, whipping cream, pecans, finely chopped, chocolate chips, vegetable shortening

sugar, butter (1 1/2 sticks), evaporated milk, peanut butter chips, kraft jet puffed marshmallow creme, vanilla, walnuts (optional)

glace apricot, prunes, glace pineapple, raisins, seeded, sultanas, plain flour, eggs, beaten

brown sugar, butter, marshmallow cream, evaporated milk, peanut butter, vanilla