26 lots tomatoes beef Recipes

  • Italian-Style Pepperoni and Spinach Soup With Meatballs
    lean ground beef (shaped in tiny meatballs) and
    19 More
    lean ground beef (shaped in tiny meatballs), spicy pepperoni, chopped or 1 1/2 cups turkey pepperoni, oil, sliced fresh mushrooms, green bell pepper, seeded and chopped, onion, chopped, minced fresh garlic (or to taste), dried chili pepper flakes (or to taste), dried basil, dried oregano, tomato paste, crushed tomatoes, condensed tomato soup, undiluted, chicken broth (use less amount of broth for a thicker soup), frozen chopped spinach, seasoning salt (or use white salt to taste), black pepper (lots!), sugar (optional or to taste), cooked spaghetti (broken into small pieces or use other pasta), grated parmesan cheese
    2 hour 25 min, 20 ingredients
  • Hearty Bean Stew
    goya 13 dried bean mix (or simmilar) and
    15 More
    goya 13 dried bean mix (or simmilar), beef or 32 oz chicken stock, crushed tomatoes, minced onion, minced red bell pepper (i use the kind from the jar), minced celery, chopped mushroom, macaroni or 1 lb other small shell pasta, for soup, bacon, minced, basil, oregano, paprika, cayenne, salt and pepper, bay leaf, lots water , for dried beans and pasta prep
    2 hour 15 min, 16 ingredients
  • Jack's Cabbage/Bean Soup Jack's Cabbage/Bean Soup
    black beans, drained, kidney beans , with juice and
    10 More
    black beans, drained, kidney beans , with juice, white beans, drained, pinto beans, drained, low fat beef broth, diced tomatoes, onion, cut up, lean hamburger, cabbage, lots garlic powder, salt and pepper, dark beer (such as guinness extra stout)
    31 min, 12 ingredients
  • Kenza's  Chicken Couscous from Marakech Kenza's Chicken Couscous from Marakech
    couscous, sultanas, parsley (lots), red onions, tomatoes and
    9 More
    couscous, sultanas, parsley (lots), red onions, tomatoes, whole chicken (or beef), cinnamon stick, pepper, saffron, ginger, salt, sugar, water, olive oil (for frying )
    2 hour 40 min, 14 ingredients




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