4 long stemmed covered Recipes

maraschino cherries with -stems,drained, tb rum or your choice of liquor, fondant, sweetened condensed milk -(not evaporated ), ts light corn syrup, powdered sugar, semi-sweet chocolate chips, light corn syrup, tb water

live dungeness crabs (or get a couple of iced ones from the sea food counter), each about 1 1/4 - 1 1/2 lb, fresh red chiles, stemmed, seeded and, chopped or 6 dried asian chiles (3 inches long), stemmed, seeded, chopped and soaked in warm water to cover for 10 minutes, drained, minced garlic , or to taste, minced shallots, grated gingerroot, vegetable oil , plus additional, ketchup, water, thai sweet chili sauce, fresh lime juice, cornstarch combined with 2 tbsp water, sliced scallion for garnish

chopped rosemary, basil, chopped, garlic cloves, chopped, olive oil, leg of lamb , boned, trimmed and butterflied, salt and pepper, basil, egg yolks, room temperature, lemon juice, salt, white pepper, pine nuts, toasted, olive oil, dijon mustard, rosemary, chopped, red wine vinegar, white pepper, wood chunks (applewood, oak or your favorite for smoking), wood chips (applewood, oak or alder chips, soaked in water to cover 30 minutes and drained), sourdough baguette , sliced diagnolly 1/2 inch thich, olive oil, salt, pepper, watercress, long stems removed