9 loin side Recipes

  • Braised Pork
    vegetable oil, butter, pork loin and
    6 More
    vegetable oil, butter, pork loin, garlic cloves, smashed slightly with the side of a knife, onion, chopped, milk, juniper berries, crushed slightly, fresh sage, plus extra for garnish, salt & freshly ground black pepper
    1 hour 30 min, 9 ingredients
  • Fennel-Crusted Pork with Roasted Artichokes
    artichokes, bay leaf and
    11 More
    artichokes, bay leaf, garlic clove, peeled, plus 1/2 tsp minced, kosher salt, divided, extra-virgin olive oil, red wine vinegar, freshly ground pepper, garlic cloves, crushed, fennel seeds , bruised with side of a knife, kosher salt, freshly ground pepper, boneless pork loin, extra-virgin olive oil
    1 hour 40 min, 13 ingredients
  • Thyme is on My Side Coating Mix Thyme is on My Side Coating Mix
    dry breadcrumbs, flour, salt, pepper, dried thyme, paprika and
    5 More
    dry breadcrumbs, flour, salt, pepper, dried thyme, paprika, onion powder, garlic powder, canola oil, boneless pork loin chops or 4 boneless skinless chicken breasts or 1 lb of any boneless mild fish, oil
    25 min, 11 ingredients
  • Roast Lamb Loin Persillade Roast Lamb Loin Persillade
    fresh parsley leaves, chopped (wash and dry before choppi... and
    6 More
    fresh parsley leaves, chopped (wash and dry before chopping), extra-virgin olive oil, garlic cloves, minced , plus 1 tsp chopped garlic, grated fresh lemon zest, salt, boneless lamb loin (1 side only; about 1 1/2 lb), rolled and tied by butcher, fresh lemon juice
    7 ingredients
  • Minestra Maritata Or Italian Wedding Soup Minestra Maritata Or Italian Wedding Soup
    broccoli rabe, broccoli florets, chicory or escarole and
    14 More
    broccoli rabe, broccoli florets, chicory or escarole, green cabbage, torzelle (another kind of broccoli; you could also substitute something along the lines of collard greens), aromatic herbs such as thyme or basil, to taste, meats, a prosciutto bone, if you like , with some meat attached, prosciutto rind -- if you cannot find this , use a quarter lb of fresh side pork (the cut used to make bacon). do not substitute pork rinds or bacon, which have spices that will throw off the seasoning, italian salami -- any kind of italian salami , including cotechino, pork loin, fresh italian sausages (mild ), cured lard, diced (get this from your delicatessen), well-seasoned caciocavallo (a southern cheese), parmigiano, grated (or pecorino romano, if need be), a bouquet garnis consisting of a rib of celery , a peeled carrot and several sprigs parsley, tied with a string, half a red pepper (spicy) or more to taste (don tsp go overboard)
    3 hour 30 min, 18 ingredients
  • Nan Gua Yu Mi Tang (Chinese Pumpkin and Corn Stew) Nan Gua Yu Mi Tang (Chinese Pumpkin and Corn Stew)
    pork loin and
    9 More
    pork loin, peeled pumpkin or 5 cups kabocha squash, 1-inch cubed, carrots, onion, ears corn, chicken stock, water, shaoxing wine, ginger , smashed with the flat side of a knife, salt
    1 hour 15 min, 10 ingredients
  • Horseradish Crusted Steak with Pale Ale Demi-Glace and Potato Crab Rissole (Robert Irvine) Horseradish Crusted Steak with Pale Ale Demi-Glace and Potato Crab Rissole (Robert Irvine)
    whole beef strip loin , trimmed of fat and trimmings rese... and
    31 More
    whole beef strip loin , trimmed of fat and trimmings reserved, salt, prepared horseradish, freshly ground black pepper, grapeseed oil, fat and trimmings from the beef, garlic, lightly crushed with the side of a knife blade and minced, red onion, diced, dry hopped pale ale, beef base stirred into 2 cups water, tomato paste, butter, cubed, carrots, peeled and cut julienne and blanched for 2 minutes in salted water, haricots verts, trimmed, grapeseed oil, shallots, thinly sliced, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, salt and freshly ground black pepper, potatoes, peeled and cut into 1-inch chunks, grapeseed oil (as needed to saute the onion and rissole cakes, respectively), white onion, diced small, salt and freshly ground black pepper, scallions, white and tender green parts only, sliced on the diagonal into 1/4-inch thick slices, cooked backfin or lump crabmeat (avoid canned), canola oil , as needed, for frying the onion rings, all-purpose flour, cornstarch, baking powder, salt, dry hopped pale ale, white onion, sliced into 1/2-inch slices
    3 hour 5 min, 32 ingredients




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