43 loin mustard cream sauce Recipes

king arthur unbleached all-purpose flour, pepper, boneless pork loin chops (4 oz each), reduced-sodium chicken broth, ketchup, worcestershire sauce, prepared mustard, reduced-fat sour cream

dark brown sugar, mustard powder, mild chile powder, kosher salt and freshly ground pepper, boneless pork loin (with fat layer intact), worcestershire sauce, white vinegar, extra-virgin olive oil, granulated sugar, kosher salt, shelled fresh peas (from 4 to 5 lb pea pods) or frozen peas, heavy cream, unsalted butter, chopped fresh parsley, scallions, thinly sliced, freshly ground pepper