23 lobster tomato soup Recipes

  • Fisherman's Bouillabaisse
    olive oil, garlic, finely chopped, water, dry white wine and
    8 More
    olive oil, garlic, finely chopped, water, dry white wine, onion soup mix, parsley, finely chopped, thyme leaves, tomatoes (canned should be whole peeled , undrained and chopped), lobster tails , there should be about 3 that are cut into 3-inch, fish or 1 lb cod or 1 lb halibut steaks, clams , well scrubbed, mussels , well scrubbed
    12 ingredients
  • Puerto Rican Seafood Soup: Asopao de Mariscos Puerto Rican Seafood Soup: Asopao de Mariscos
    olive oil, for sauteing and
    15 More
    olive oil, for sauteing, white onion, cut into large dice , plus 1 white onion, cut into small dice, green pepper, cut into large dice , plus 1 green pepper, cut into small dice, lobsters, heads removed and reserved, tail sliced into 1-inch thick pieces, and claws cracked, shrimp, peeled and cleaned , shells reserved, canned tomato sauce, white wine, clam juice, water, bay leaf , plus 1, rice, little neck clams, mussels, sea scallops, cleaned, saffron, culantro (not cilantro), finely chopped
    2 hour , 16 ingredients




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