9 lobster shrimp shallot wine sauce Recipes

unpeeled large shrimp, yellow onion, quartered, stalks celery with leaves , cut into pieces, lemon, halved, dried basil, dried oregano, dried thyme, whole black peppercorns, chopped fresh flat-leaf parsley, water, unsalted butter, shallot, minced, garlic, minced, lemon zest, kosher salt, freshly ground black pepper, white wine, canned petite diced tomatoes, heavy cream, salt and freshly ground black pepper to taste, lobster ravioli, chopped fresh flat-leaf parsley, lemon zest

lobster tails, steamed, water, shrimp, unsalted butter, shallots, diced, dry white wine, fresh lemon juice, minced italian parsley, minced arugula, fine sea salt, freshly ground pepper, uncooked fettuccine, lemon slices, garnish: 1 steamed lobster

new potatoes, quartered and blanched, haricots verts, blanched, italian plum tomatoes, peeled, seeded and chopped, salt and pepper, lobster meat from 1 lb live lobster, tails split, lobster american sauce , recipe follows, onion marmalade, chopped chives, plus extra for garnish, chopped assorted fresh herbs (parsley, basil, chervil, and tarragon), drizzle of truffle oil, sheet frozen puff pastry, egg, slightly beaten with 1 tsp water, essence , recipe follows, whole lobster, steamed and shells removed, olive oil, butter, minced shallots, minced garlic, tomato puree, brandy, shrimp or fish stock, white wine, chopped parsley, heavy cream, butter, salt and pepper and pinch of cayenne pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, butter, whole lobster, steamed and shells removed, minced shallots, minced garlic, tomato puree, brandy, shrimp or fish stock, white wine, chopped parsley, heavy cream, butter, salt and pepper and pinch of cayenne pepper

all-purpose flour, milk, warm water, eggs, unsalted butter, melted, salt, diced yellow onion, chopped carrots, chopped celery, shallot, minced, chopped garlic, clarified butter, white wine, commercial lobster base, water, heavy cream, champagne, roux, white pepper, clarified butter, lobster meat, cubed, crawfish tail meat, shrimp pieces, large, crabmeat, champagne, tomatoes, seeded and diced, chopped green onions (scallions), salt and pepper

olive oil, shallots, thinly sliced, garlic cloves, finely chopped, dry white wine, red snapper, cut into 2-inch squares, wild striped bass, cut into 2-inch squares, shrimp or 16 large head-on prawns, shrimp stock or 2 cups vegetable stock, canned plum tomatoes, pureed, honey, hot sauce (recommended -- bobby flay ), bay leaf, fresh thyme, salt & freshly ground black pepper, littleneck clams, lobster , steamed 3/4 of the way, cold unsalted butter, coarsely chopped fresh parsley leaves, unsalted butter, olive oil, garlic cloves, finely chopped, sourdough bread, cut into 1-inch cubes, chopped fresh thyme leave

olive oil, shallots, thinly sliced, garlic, finely chopped, dry white wine, red snapper, cut into 2-inch squares, wild striped bass, cut into 2-inch squares, shrimp or head-on prawns, shrimp stock or vegetable stock, canned plum tomatoes, pureed, honey, few dashes hot sauce (recommended : bobby flay hot sauce), bay leaf, fresh thyme, salt and freshly ground pepper, littleneck clams, lobster , steamed 3/4 of the way, cold unsalted butter, coarsely chopped fresh parsley leaves, sourdough croutons , recipe follows, unsalted butter, olive oil, garlic, finely chopped, sourdough, cut into 1-inch cubes, chopped fresh thyme leaves