4 lobster homard Recipes

cooked lobsters, cut into chunks, butter, cognac, lobster stock (see recipe ), dry sherry, cognac, cream, tomato paste, salt and pepper

butter, softened (no substitutions), lobster tails, cooked and shelled (may substitute crab or shrimp for a different flavor), sherry wine, lime juice (fresh is best ), salt and pepper

uncooked lobster in shell, onion , 1/2 diced and 1/2 finely sliced, freshly ground salt, dry white wine, dried tarragon, fresh butter, sherry , plus a dash for salad, clarified butter, fresh artichoke bottoms, raw and halved, extra virgin olive oil, wine vinegar, garlic clove, smashed, freshly ground pepper, mushrooms, finely sliced, juice of 1 lemon