26 lobster cognac cream Recipes

cooked lobsters, cut into chunks, butter, cognac, lobster stock (see recipe ), dry sherry, cognac, cream, tomato paste, salt and pepper

unsalted butter, garlic clove, chopped, chopped shallot, cooked lobster meat, cooked snow crabmeat, cognac, ricotta cheese, salt, pepper, chopped chives, egg white, slightly beaten, unsalted butter, chopped shallot, whole chunk maryland crabmeat, cognac, tomato sauce, heavy cream, salt, durum flour, semolina, egg, water , as needed, salt

live lobster, olive oil, divided, shrimp, peeled, deveined , shells reserved, chopped onion, chopped peeled carrots, chopped celery, garlic cloves, peeled , flattened, turkish bay leaf, tomato paste, cognac or brandy, water, butter, divided, all purpose flour, whipping cream, grated fontina cheese (about 6 oz), shell or gemelli pasta, fresh crabmeat , picked over, chopped fresh chives

live lobsters, olive oil, divided, shrimp, peeled, deveined , shells reserved, chopped onion, chopped peeled carrot, chopped celery, garlic cloves, peeled , flattened, turkish bay leaf, tomato paste, cognac or 1/4 cup brandy, water, butter, divided, all-purpose flour, whipping cream, grated fontina cheese (about 6 oz), pasta shells or 8 oz gemelli pasta, fresh crabmeat , picked over, chopped fresh chives

water, dry white wine, fish stock, live lobsters, melted butter , salted, onion, finely diced, carrot, finely diced, celery, finely diced, garlic, minced, all-purpose flour, cognac or 1/4 cup brandy, tomatoes, seeded and diced (fresh or canned ), paprika, thyme, ground red pepper, heavy cream

butter, shallot, minced, paella spice blend, heavy cream, grated parmigiano-reggiano, garlic, chopped, seafood stock, cognac, lemon zest, fine sea salt, pack rice noodles, king crab meat, lobster tail , meat removed, shell discarded, shrimp, shells and tails removed, corn oil , for deep frying, mussels, a lemon, juiced, fresh parsley, chopped, for garnish

lobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, fresh lemons, juiced, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped fresh tarragon leaves

lobsters, water, olive oil, cognac, divided, coarsely chopped onions, coarsely chopped carrots, rib celery, coarsely chopped, coarsely chopped fresh tomato, fresh thyme, fresh tarragon, bay leaves, tomato paste, white wine, salt, freshly ground black pepper, potato starch , arrowroot or cornstarch, water, heavy cream, unsalted butter, cold, butter, plus more for greasing souffle dish, freshly chopped tarragon leaves, all-purpose flour, whole milk, salt, pepper, eggs, separated, grated parmesan, grated gruyere or emmenthaler cheese, truffle slices, for garnish , optional

lobsters, extra-virgin olive oil, unsalted butter, leeks , halved lengthwise, onions, halved, stalks celery, in big chunks, carrots, in big chunks, fresh thyme, orange zest, tomato paste, cognac, all-purpose flour, heavy cream, whole peppercorns, kosher salt and freshly ground black pepper, grated orange zest, for garnish, chopped chives, for garnish, grilled brie and tomato, optional, recipe follows, tomatoes, extra-virgin olive oil, kosher salt and freshly ground black pepper, unsalted butter, softened, thick) slices crusty bread, brie, sliced thin

lobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce

unsalted butter, garlic, chopped, chopped shallots, cooked lobster meat, cooked snow crabmeat, cognac, ricotta, salt, pepper, chopped chives, pasta dough , recipe follows, egg white, slightly beaten, unsalted butter, chopped shallots, whole chunk maryland crabmeat, cognac, tomato sauce, heavy cream, salt, durum flour, semolina, egg, water , as needed, salt

orange juice, freshly squeezed, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, shiitake mushrooms, diced, shallot, chopped, fresh tarragon leaves, chopped, white pepper, vol-au-vent cases, parsley, flat leaf, for garnish

fresh squeezed orange juice, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, diced, shiitake mushrooms, diced, chopped shallots, chopped fresh tarragon leaves, white pepper, prepared vol au vent shells ( puff pastry shells, available frozen in most supermarkets), fresh flat-leaf parsley, for garnish

unsalted butter, onion coarsely chopped, leek trimmed , leaving some green, split, washed, and coarsely chopped, lobster-steaming liquid, shells and bodies from 2 lobsters (about 1-1/2 lbs each), tomatoes (about 1lb) coarsely chopped, dry white wine, dried thyme, paprika, bay leaves, garlic cloves crushed but not peeled, salt, water, unsalted butter, all-purpose flour, cayenne pepper, salt, heavy cream, cognac

chopped green pepper, butter, coarsely chopped, cooked lobster, sherry, cognac, whipping cream, egg yolks, well beaten, ground nutmeg, red pepper, salt to taste, baked commercial patty shells

lemons, halved, onion, quartered, bouquet garni , recipe follows, live maine lobsters, unsalted butter, minced shallots, minced garlic, all-purpose flour, cognac or brandy, milk, heavy cream, salt , plus 1/8 teaspoon, ground white pepper, grated parmesan , plus 2 tbsp, dry mustard powder, chopped fresh tarragon leaves, chopped parsley, plus additional for garnish, bay leaf, fresh thyme, fresh parsley, black peppercorns

purple potatoes, boiled and peeled, haricots verts, trimmed, yellow wax beans, zucchini, yellow squash, green patty pan squash, yellow patty pan squash, shiitakes, sliced, oyster mushrooms, sliced, lobsters, butter, melted , plus 2 oz very cold butter, cut into small cubes, chopped shallots, cognac, white vinegar, white wine, heavy cream, salt and freshly ground black pepper, basil chiffonade, fresh chives

unsalted butter, cream, head of garlic, split in half, egg yolks, minced shallots, cognac, cayenne, lobster meat, chopped, salt and white pepper, american sauce, warm , recipe follows, whole lobster tail meat, cooked, whole lobster claws meat, cooked, fried spinach leaves, chopped parsley