3 lobster beurre Recipes

whole lobsters (1-1/4 lb each), salt, dry white wine, fresh orange juice (from 2 oranges), shallot, minced (about 1/4 cup), whole black peppercorns, unsalted butter, cut into tbsp, cold heavy cream, salt and white pepper, to taste, fresh lemon juice, lemon wedge

butter, softened (no substitutions), lobster tails, cooked and shelled (may substitute crab or shrimp for a different flavor), sherry wine, lime juice (fresh is best ), salt and pepper