4 lobster basil sea salad Recipes

green beans, stem ends trimmed, live lobster, tomatoes (2 cups), coarsely chopped red onion, red-wine vinegar, salt, fennel bulbs (sometimes called anise; about 1 1/2 lb total), stalks discarded, extra-virgin olive oil, shrimp in shell (21 to 25 per lb), sea scallops , tough muscle from side of each discarded if attached, black pepper, torn fresh basil leaves, garnish: coarse sea salt

fresh basil leaf, basil leaves (to garnish ), fresh lemon juice, grated lemon zest, salt, fresh ground pepper, extra virgin olive oil, shell pasta, butter, cumin, live lobsters (1 to 1-1/4 lbs. each), chopped fresh cilantro leaves, fresh cilantro stem (to garnish ), lime, quartered

lobster stock made by simmering lobster bodies and white mire poix in water for 45 minutes then strain., egg yolk, canola oil, salt and pepper, vine ripe tomatoes with stem, peeled and sliced, lobsters, cooked and removed from the shell intact, avocado, extra virgin olive oil, lemon , zested and juiced, basil leaves, sliced, shallot, minced, sea salt and black pepper