4 loaded vegetarian Recipes

unbaked deep dish pie crust, olive oil, sliced onion, chopped green bell pepper, mushrooms, sliced, chopped zucchini, tomato, sliced, all-purpose flour, dried basil, eggs, beaten, milk, salt, ground black pepper, shredded colby-monterey jack cheese, divided

red potatoes (2-inch in diameter), olive oil, salt, vegetarian bacon, low-fat sour cream, cheddar cheese, shredded, chives, finely chopped, paprika (to garnish )

extra virgin olive oil, garlic cloves, minced, yellow onion, finely chopped, fresh jalapeno pepper, seeded and chopped, sweet potatoes, peeled and cubed, broccoli florets , cut into pieces, chili powder, cumin, dried oregano, paprika, sea salt, fresh ground pepper, red bell pepper, cored, seeded, chopped, green bell pepper, cored, seeded, chopped, corn kernel, diced tomatoes with juice, black beans, rinsed and drained