15863 loaded hashbrown casserole Recipes

rotel medium or hot, cream of mushroom, sour cream, cs. shredded cheese, melted butter, salt and pepper to taste, french s french fried onions for topping ., jimmy dean sausage hot, shredded hashbrowns

eggs, beaten, evaporated milk, salt, pepper, frozen shredded hashbrowns, shredded cheddar cheese, onion, chopped, green pepper, chopped, cooked ham, diced

baking potatoes, milk, french onion dip, seasoning salt, ground pepper, shredded asiago cheese or 1/2 cup parmesan cheese, crumbled cooked bacon

mashed potatoes, milk, cream cheese, sour cream, parsley, garlic salt, nutmeg, shredded cheddar cheese, bacon , fully cooked and crumbled

hashbrowns thawed, sour cream, cream of __________ (use celery , mushroom, chicken etc) soup, pepper, salt, melted butter, shredded cheese (your choice ), minced onion, crushed cornflakes, melted butter

frozen shredded hashbrowns, condensed cream of chicken soup, extra sharp cheddar cheese- grated, butter, onion, salt, black pepper, chicken (optional)

frozen hashbrowns, melted butter, cream of chicken soup, pt. sour cream, chopped onion, grated cheddar cheese, salt, pepper, crushed cornflakes, melted butter

shredded hashbrowns with onion and peppers, cream of chicken soup, cream of celery soup, sour cream, cheddar cheese, green onion-chopped, salt and pepper to taste, crushed butter crackers (ritz), melted butter

frozen hashbrowns shredded, cream of chicken soup, onion, margarine, shredded colby cheese, salt and pepper

cream of chicken soup, butter melted, onion dip, garlic salt, black pepper, onion chopped, sharp cheddar shredded, bacon browned and crumbled, cubed frozen hashbrowns thawed, butter melted, potato chips crushed

potatoes (the green packages in the dairy section, southwest variety, hashbrown), cream of chicken soup (with herbs), dried minced onions, sour cream, cream cheese, shredded sharp cheddar cheese, shredded colby jack cheese, kosher salt (to taste), fresh cracked pepper (to taste), cayenne pepper (to taste)

frozen hashbrowns, melted butter, cream of chicken soup, pt. sour cream, chopped onion, grated cheddar, salt, pepper, crushed cornflakes, melted butter

shredded hashbrowns, butter, grated or finely minced onions, mayo, sour cream, cream of chicken soup, corn flakes, shredded cheddar cheese, salt & pepper for taste

frozen hashbrowns, butter melted, divided, cream of chicken soup, sour cream, chopped onion, grated cheddar cheese, salt, black pepper, crushed corn flakes

frozen hashbrowns thawed, butter, pepper, salt, onion chopped, cream of chicken soup, sour cream, sharp cheddar cheese grated, corn flakes crushed

frozen hashbrowns, sour cream, cream of chicken soup, diced onion , sauted and cooked, shredded sharp cheddar cheese

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

elbow macaroni, celery, onion, chopped, butter or 2 tbsp margarine, sour cream, mayonnaise, chicken gravy mix, milk, tuna, drained, red pepper flakes , to taste, hard-boiled eggs, chopped and crumbled, peas , either canned or frozen, cheddar cheese