4 liver down Recipes

grain rice, chicken broth, water, olive oil, vidali a onion, chopped, celery stalks, sliced fine, yellow pepper, chopped, red pepper, chopped, ground pork, minced chicken livers, bacon, minced, salt, tony chachere s seasoning or your favorite blackening seasoning, as long as it is a fine grind. lots of cayenne, black pepper, oregano, garlic powder and onion powder., if you want it spicier add a fresh jalapeno pepper to the diced veggies

bacon (about 1/3 lb), onion, sliced (about 2 cups), four 1/2-inch-thick slices calf s liver (each about 3 oz), all-purpose flour seasoned with 1 tsp freshly ground black pepper, water, ketchup

chicken gizzard, fresh parsley , packed down, fresh sage, condensed beef broth, water, chicken liver, ground black pepper, cinnamon, mace, bread (2 slices homemade , 3 1/2 slices storebought), ground ginger, verjuice or 3 tbsp white wine vinegar, salt, saffron strands