239805 little white lemon drizzle cakes Recipes

lemon cake mix, apricot nectar, eggs, oil, sugar, powdered sugar, lemon juice, salt (this helps reduce powdery taste)

lemon cake mix (18 1/4 oz), eggs, lemon pie filling (15 3/4 oz), cream cheese (3 oz), softened, butter or margarine, softened, confectioners sugar, vanilla extract

cake, lemons , zest grated and saved, then juiced for 3 tbsp juice (see note above), unbleached all-purpose flour (15 oz), baking powder, baking soda, table salt, vanilla extract, low-fat buttermilk (preferably ), eggs , at room temperature, egg yolk , at room temperature, unsalted butter (2 1/4 sticks), at room temperature, sugar (14 oz), glaze, fresh lemon juice (see note above), buttermilk, sugar (8 oz)

white cake mix (regular size), water, egg whites, canola oil, vanilla extract, white baking chocolate, melted, semisweet chocolate chips, butter, vanilla frosting, white baking chocolate, melted, vanilla extract

white cake mix (regular size), water, cream of coconut, divided, egg whites, evaporated milk, vanilla or white chips, cream cheese, softened, heavy whipping cream, divided, flaked coconut, divided, vanilla extract, divided, sugar

white chocolate, chopped, cake flour, baking powder, salt, unsalted butter, white sugar, milk, vanilla extract

cake flour, baking powder, white sugar, butter, softened, strawberry flavored jell-o, eggs, milk, vanilla extract (optional), strawberries, pureed, cream cheese, white chocolate baking squares, heavy whipping cream, sugar

lemons, water plus additional for blanching, granulated sugar, divided, sweetened condensed milk, chilled heavy cream, confectioners sugar, pure vanilla extract, by 4-inch) store-bought all-butter lb cake (3/4 to 1 pound), chilled

duncan hines deluxe lemon supreme cake mix, prepared lemon pie filling, cooled

lemon cake mix, eggs, instant lemon pudding, milk, cream cheese (softened ), butter (softened ) or 1/2 cup margarine (softened), powdered sugar, vanilla extract

cake flour , sifted, baking powder, baking soda, fine salt, sour cream, grated zest from 1 lemon, lemon juice, pure vanilla extract, eggs, sugar, vegetable oil, fresh or frozen finely chopped rhubarb (thawed ), about 6 oz, a bout 12-oz j r) red berry j m (such, str wberry, red current, lingonberry or seedless red r spberry), water, fine salt, pure vanilla extract

east 62d street lemon cake, cake, fine dry bread crumbs, flour, baking powder, salt, plain butter, sugar, eggs, milk, grated lemon rind, glaze, lemon juice, sugar .

cake, soda crackers (2 inch squares), brown sugar, flour, baking soda, butter, shredded sweet coconut, lemon filling, sugar, cornstarch, cold water, eggs, beaten, juice from 2 large lemons, butter, vanilla extract

duncan hines lemon supreme cake mix, apricot nectar, sugar, vegetable oil, eggs, glaze, sugar, lemon juice

cake, butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, chopped walnuts, grated rind of 1 lemon ., glaze, powdered sugar, juice of 1 lemon

lemon cake mix, instant lemon or vanilla pudding, orange juice (can be concentrate), canola oil, eggs or egg substitute(works well), poppy seeds, almond extract

lemon cake mix (regular size), instant lemon pudding mix, eggs, water, canola oil, sugar, butter, melted, orange juice