9 little cherry pies Recipes

cherry pie filling, refrigerated buttermilk biscuits , separated into 5 biscuits, butter or 1 tbsp margarine, melted, sugar, brown sugar, ground cinnamon

pitted tart red cherries, sugar, cornstarch, salt, cold water, butter, almond extract, sheet refrigerated pie pastry

graham cracker crumbs, melted butter (i use a little bit more), white sugar, cream cheese, room temperature, vanilla, dream whip , whipped, milk, cherry pie filling

flour, brown sugar, cinnamon, butter, softened, chopped walnuts or 1/4 cup pecans, flaky refrigerated biscuits (10 count ), cherry pie filling

crushed pineapple (drained ), eagle brand condensed milk, lemon juice (bottled is fine ), flaked coconut, chopped pecans, chopped maraschino cherry (you can use a litte of the juice to give the pie a pink tint), cool whip, graham cracker pie crusts , 9 inch

pineapple crushed in heavy syrup (20 oz size), cherry pie filling (21 oz size), duncan hines yellow cake mix, chopped pecans (can go a little more or less) opt., butter

peach pie filling or 1 can apricot filling, pineapple chunk (drained ), mandarin orange (drained ), maraschino cherry (drained ), marshmallow (i use a little more), pecan pieces, coconut (i sprinkle it on top)