12 little cheese biscuits Recipes

unbleached flour, dry mustard, paprika, baking powder, butter, room temperature, cheddar cheese , sharp, grated, worcestershire sauce

refrigerated buttermilk biscuits, tomato sauce, dried onion flakes, dried oregano, dried basil, garlic powder, shredded mozzarella cheese

flour (plus some for the counter), salt, baking powder, baking soda, firm butter , cut into pieces, plain yogurt (you can substitute buttermilk for the yogurt), ground cinnamon, sugar (plus a little extra for sprinkling on the rolls), butter, melted, cream cheese, powdered sugar, vanilla extract

butter, for greasing the pan, refrigerated biscuits, cream cheese, softened, sugar, cinnamon, butter, melted, brown sugar , packed

ground sirloin, diced onion, garlic cloves, finely chopped, diced red pepper, diced japanese eggplant, diced zucchini, fresh corn kernels , removed from the cob, fresh basil, coarse chopped, fresh oregano, finely chopped, grape tomatoes, halved, grated romano-pecorino cheese, divided, pillsbury grands refrigerated buttermilk biscuits, hearty red wine, extra virgin olive oil, melted unsalted butter, garlic powder, kosher salt, black pepper, red pepper flakes , if desired for a little heat (or more), tomato and basil pasta sauce (store bought), reynolds wrap foil

unsalted butter, softened, cheddar cheese, grated, flour, salt, cayenne pepper, tabasco to taste, rice krispies, may add minced jalapenos

refrigerated biscuits, chopped deli corned beef, sauerkraut, drained, shredded swiss cheese

all purpose flour , sift after measuring, baking powder, salt, garlic powder, cold butter, grated cheese, milk , plus a little

butter or 1 tbsp margarine, eggs, hormel little sizzlers pork sausage links, cut into small pieces, chopped onion, chopped green pepper, garlic powder, dry biscuit mix, shredded sharp cheddar cheese

eggs, beaten, vegetable oil, biscuit mix (i use low-fat bisquick), chopped green chilies , with juice (i like to use a bigger can), onion, chopped, garlic clove, minced, shredded cheddar cheese, divided, coarsley chopped zucchini (i always use zucchini, the yellow always tastes a little bland to us) or 4 cups yellow squash (i always use zucchini, the yellow always tastes a little bland to us)