18 liquid cake frosting Recipes

cake mix of your choice (regular size), butter, softened, shortening, sugar (about 3 lb), vanilla extract, salt, milk, blue, yellow and green gel , paste or liquid food coloring

chocolate cake mix (regular size), chocolate frosting, divided, milk, vanilla frosting, divided, red and yellow liquid or paste food coloring, pastry bags or small heavy-duty resealable plastic bags, star pastry tips

duncan hines white cake mix (or any good quality white cake, no pudding mix), dry champagne for the liquid called for, food color to tint frosting of your choice., i made a cream cheese frosting , buttercream is fine too, garnish: fresh red or pink rose

king arthur unbleached all-purpose flour, sugar, baking cocoa, baking soda, salt, vegetable oil, vinegar, vanilla extract, water, vanilla frosting, white baking chips, melted, corn syrup, milk chocolate or semisweet chocolate chips, melted, corn syrup, pastry bags or heavy-duty resealable plastic bags, pastry tip, vanilla frosting, divided, red liquid or paste food coloring

chocolate cake mix (regular size), vanilla frosting, green, yellow and black liquid or paste food coloring, pastry bags or small heavy-duty resealable plastic bags, pastry tips, wooden craft spoons (ice cream spoons)

maraschino cherries, drained , 1/4 cup liquid reserved, betty crocker super moist devil s food cake mix, cherry cola , carbonated beverage, vegetable oil, eggs, betty crocker whipped vanilla frosting, marshmallow creme, maraschino cherries, with stems well drained , if desired (optional)

angel food cake mix, maraschino cherries, water , to add to cherry liquid, almond extract, pure vanilla extract, granulated sugar, reserved cherry juice, egg white, marshmallow cream (1/2 of 7 oz jar), chopped maraschino cherry (optional)

oat flour, gluten flour, almond flour, dutch-processed cocoa powder, baking powder, splenda sugar substitute, diabetisweet artificial sweetener, salt, egg whites (at room temperature ), cream of tartar, cold water, white vinegar, egg yolks, oil, vanilla extract, liquid sweetener, cream cheese, at room temperature, unsalted butter, softened, white vanilla (to keep frosting pure white) or 1/2 tsp regular vanilla, for a cream color, splenda sugar substitute, heavy whipping cream

brown sugar, canola oil, liquid egg substitute, pack pumpkin, all-purpose flour, baking powder, baking soda, nonfat dry milk powder, ground cinnamon, salt, low-fat cream cheese, butter, softened, vanilla, drop imitation maple flavor, sugar, chopped crystallized ginger, chopped walnuts

flour, sugar, baking soda, salt, cocoa powder, black coffee (liquid form), miracle whip light, vanilla, powdered sugar, salt, egg, soft margarine, cocoa powder, vanilla

cake flour, baking powder, cinnamon, baking soda, salt, granulated sugar or splenda (using splenda reduced the calories even more!), egg, egg white, canola oil, crushed pineapple, drained , 1/4 cup of the liquid reserved, carrots, shredded, raisins, light cream cheese, sugar, maple syrup

problem : batter curdles and separates., solution : eggs were not added 1 at a time and beaten thoroughly after each addition; an electric mixer was set at too high a speed; and/or the eggs were too cold. try adding 1 tbsp. flour per egg and reducing the speed of the electric mixer., problem : cake didn tsp rise., solution : too much or not enough fat or liquid in the batter; batter was overbeaten; and/or oven temperature was too high., problem : cake is tough., solution : butter and sugar were underbeaten in the early stages of mixing; batter was overbeaten after the flour was added; not enough sugar; not enough baking powder; and/or not enough fat. try brushing cake layers with sugar syrup, or filling and frosting the layers with a generous layer of moist frosting., problem : cake crumb is sticky., solution : too much sugar in the batter or sugar was too coarse., problem: top crust is hard ., solution : oven temperature was too high; cake was overbaked; and/or cake was baked too close to the top of the oven. try slicing off the top of the cake layer before frosting.

chocolate cake mix, chocolate pudding mix, mayonnaise, milk, eggs, chocolate morsels, vegetable shortening, for greasing cans, chocolate cake mix, chocolate pudding mix, mayonnaise, milk, eggs, chocolate morsels, tubs prepared vanilla frosting, blue, purple and pink food coloring, liquid or gel, sugar ice cream cones, princess doll, multicolored sprinkles, lollipops, empty , clean 2-cup soup cans, empty , clean 4 1/2-cup coffee can, straws or wooden skewers, pastry bag fitted with a small, plain round tip or a plastic bag with 1 corner cut off to make a small opening

yellow cake mix, eggs, vegetable oil, raspberry extract, divided (recommended : mccormick), liquid from canned peaches, white frosting (recommended: pillsbury creamy supreme ), sugar

brown rice flour, almond flour, tapioca flour (tapioca starch), potato starch (not potato flour), ener-g egg substitute, gluten free baking powder, xanthan gum, salt, unsalted butter, softened, granular fructose (or other dry , non-sugar sweetner in the equivalent of 1 cup of sugar), eggs, gluten-free vanilla extract, whole milk, frozen unsweetened raspberries, frozen unsweetened strawberries, cornstarch, granular fructose (or concentrated liquid fruit sweetener), water, seedless no-sugar-added raspberry jam, vanilla extract, heavy whipping cream, drops red food coloring or 2 -3 drops beet juice

food cake mix, instant chocolate pudding mix, water, vegetable oil, eggs, semisweet chocolate morsels, fluffy white frosting mix, orange liquid food coloring, garnish: worm - and snake-shaped chewy candies