56 liqueur frangelico Recipes

heavy whipping cream , reserve 1/4 cup to thin if fondue begins to thicken, bittersweet chocolate, chopped, frangelico (optional) or 2 tbsp amaretto liqueur (optional), chopped hazelnuts (optional) or 1/4 cup almonds (optional), hazelnuts or almond biscotti, salted pretzel stick, cubed poundcake, sliced banana, stem strawberry, sectioned navel orange, ripe fresh diced pineapple

vodka, frangelico, kahlua, amarula cream liqueur, cream or 1/2 oz milk

butter, melted, liquid honey, lemon juice or 2 tsp lime juice, firm ripe bananas, liqueur, of your choice (kahlua , frangelico, etc.) (optional)

premium vodka, baileys irish cream, frangelico or 1/2 oz hazelnut-flavored liqueur, kahlua or 1/2 oz coffee liqueur

honey, chocolate, melted, hazelnuts, finely chopped, frangelico, baileys irish cream, tia maria or 1/2 oz kahlua, chocolate liqueur, heavy cream, chocolate, grated

vanilla vodka, frangelico, cointreau liqueur, half-and-half, vanilla bean

bittersweet or semisweet chocolate, chopped into small pieces, heavy cream, butter, cut into small pieces, liqueur , such as brandy, frangelico, or amaretto (optional), toasted hazelnuts , almonds, pistachios, chocolate jimmies, cocoa, or cocoa nibs for garnish

ladyfingers, almond liqueur (i use frangelico), cream cheese, sugar, almond extract, heavy cream, cherry pie filling

ice, amaretto liqueur, butterscotch schnapps, frangelico, absolut vanilla vodka

coffee liqueur (kahlua or kapali), creme de cacao (i use dark ), hazelnut-flavored liqueur (like frangelico ), cream (i use milk)

heavy whipping cream , reserve 1/4 cup to thin if fondue begins to thicken, bittersweet chocolate bars, chopped , 3 1/2 oz each, frangelico or amaretto liqueur, optional, chopped hazelnuts or almonds, optional, hazelnut or almond biscotti, salted pretzel sticks, cubed lb cake, sliced bananas, stem strawberries, sectioned navel oranges, ripe fresh diced pineapple

vanilla ice cream, freshly brewed hot espresso, frangelico , hazelnut liqueur, shavings of dark chocolate, toasted hazelnuts, chopped, biscotti, cake, store-bought or homemade, amaretto , almond-flavored liqueur, swiss chocolate ice cream, toasted sliced almonds, vin santo , sweet italian dessert wine, chilled, for dipping, biscotti, clementines, chocolate covered salted caramels

plain chocolate biscuits , such as digestives, butter, melted, plus extra for greasing, eggs, separated, caster sugar, mascarpone, thickened cream, cocoa powder , sifted, hazelnut meal, frangelico or 2 tbsp amaretto liqueur, icing sugar , to dust, sour cream, soft brown sugar, strong espresso (cooled )