1206 linzer barefoot conessa garten Recipes

cookies, whole almonds, white sugar, divided, all-purpose flour, lemons , zested, ground cinnamon, salt, unsalted butter at room temperature, egg yolks, vanilla extract, sugar, raspberry jam, stirred well , or more as needed

whole almonds, toasted and cooled completely, sugar, grated fresh lemon zest, all-purpose flour, baking powder, salt, cinnamon, whole milk, unsalted butter, melted and cooled, egg, almond extract, seedless raspberry jam, confectioners sugar for dusting

hazelnuts (3 oz), light brown sugar, all-purpose flour, baking powder, salt, cinnamon, unsalted butter, softened, egg, vanilla, seedless raspberry jam

all-purpose flour, almonds, ground cinnamon, fine sea salt, sugar, unsalted butter, room temperature, egg, dark rum, vanilla extract, seedless raspberry jam, powdered sugar (for dusting)

butter, softened, sugar, egg, lemon zest, salt, ground cinnamon, flour, walnuts, ground, apricots or 1 cup raspberry jam

margarine, sugar, egg, all-purpose flour, vanilla, seedless raspberry preserves, powdered sugar

light spelt flour, ground almonds, cinnamon, salt, honey, butter, grated lemon peel or 1/4 tsp lemon juice, egg, sugar-free raspberry jam or 3/4 cup fruit spread

butter, softened, sugar, divided, egg, flour , sifted, cornstarch, shelled walnuts, finely grated, raspberry preserves

flour, sugar, brown sugar , firmly packed, baking powder, salt, cinnamon, ground, butter or 1/2 cup margarine, dark corn syrup, egg, slightly beaten, raspberry jam or 1/2 cup preserves, flour

butter, powdered sugar, orange extract, cake flour, jam (raspberry or apricot or mixture of both)

trans fat-free margarine or 1/4 cup butter, softened, canola oil, sugar, grated lemon peel (optional), egg, vanilla extract, all-purpose flour, baking powder, salt, sliced almonds (optional), raspberry jam, sugar

flour, sugar, toasted almond, chopped and ground, sweet butter, softened and cut into cubes, egg yolks, vanilla extract, cinnamon, ground nutmeg, raspberry jam (i prefer smuckers seedless red ), kirsch liqueur, sugar

unsalted butter, softened, sugar, blanched almond, finely ground (2 1/2 oz), cinnamon, cinnamon, salt, egg yolks, aged dark rum, all-purpose flour, plus more for rolling, baking soda, fresh raspberries or 2 cups flash- frozen raspberries, granulated sugar, fresh lemon juice, egg, beaten , for glazing (optional)

unsalted butter, chilled, cut into small pieces, all-purpose flour , sifted, ground almonds, blanched, granulated sugar, cinnamon, egg yolks, raspberry jam, egg white, slightly beaten

all-purpose flour, ground almonds, toasted, baking powder, softened butter, granulated sugar, egg, vanilla extract, pam cooking spray, red raspberry preserves, sugar

butter, softened, white sugar, egg, lemon , zested, all-purpose flour, toasted nuts, ground (walnut, almond, pecan, hazelnuts), ground cinnamon, seedless red raspberry jam

almonds, ground, flour (i used spelt but any other would work, too), cinnamon, sugar (more or less depending on the sweetness of your jam), butter, in small pieces, egg, jam (cherry, raspberry, blackberry, apricot, peach... your favourite 1)

whole shelled hazelnuts, cake flour, plus more for dusting, all-purpose flour, plus more for dusting, unsalted butter , at room temperature if using a hand mixer, granulated sugar, egg, ground cinnamon, freshly grated nutmeg, salt, grated lemon zest, raspberry jam, powdered sugar , for dusting