4 linguine with peas and sage Recipes

ruffed grouse breast or 1/2 pheasant breast, sliced into strips, thick sliced bacon, garlic clove, minced, fresh peas, half-and-half cream, grated parmesan cheese, rosemary, sage, thyme, basil, marjoram, fresh tarragon, sliced mushrooms, salt and pepper, linguine

extra-virgin olive oil, garlic cloves, quartered, salt, fresh ground black pepper, chopped onion, frozen green peas , defrosted, fresh sage leaves, dry white italian wine, salt, dried linguine, parmigiano-reggiano cheese

veal shoulder (or leg), plain flour or all-purpose flour, olive oil, salt & freshly ground black pepper, butter, onion, finely chopped, garlic clove, sliced, carrot, finely chopped, stalk celery, finely chopped, white wine, sage leaves, frozen peas or 500 g unpodded fresh peas, dried tagliatelle pasta noodles or 450 g fettuccine or 450 g linguine, butter, grated parmesan cheese, chopped parsley